Coconut Pachadi

Contributor: Padma Swetha
coconut pachadii recipe

green chilly along with chintapandu grind chesi grated coconut lo idi kalapali(which has moisture in it)..talinpu add cheyali finally(channa dal,urad dal,avalu,curry leaves,red dry chillies)..

-fresh coconut aithe chala baguntundi..if not try frozen coconut..

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Contributor: Visalakshee
Coconut pachadi anthey the one we eat with idly dosa na??

Ayithey idi mmeu ikkada chesey recipe..
Grated Coconut
Roasted bengal Gram
Green chillies
Tamarind
Salt

Ani baa mixie veyali....poppu lo mustard seeds, curry leaves, udhi pappu and LG (idi very important..which adds the flavor to chutney) vesi inka chutney tho mix cheyali...

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Contributor: Harini
Annam lo kalupukune pachhadi aithe..na version ila untundhi..

red chillies,aavalu,Inguva,konni menthulu..ivanni oil lo veyinchi baga grind chesaka.
mundhuga soak chesukunna tamarind ni add cheyali..again grind..finally kobbari mukkalu/salt vesi inko sari grind...nenu exact measurements veyanu..so exact ga cheppalenu.

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Contributor: Nischala
annam lo kalupukune kobbari pachadi....

yendu mirapakayalu -- 8
one coconut
chintapandu -- little
talimpu -- senaga pappu, minapappu, avalu, jeelakarra,

first konchem oil lo mirapakayalu veyinchi, mixie lo chintapandu to patu grind cheyyali... tarvata kobbari kuda vesi grind cheyyali...
teesi talimpu pettesi.... vedi vedi annam lo kalipi tinte untundi......adurs anuko...

deenilo chintapandu badulu, mamidi kaya (pachi) veste kobbari mamidikaya pachadi ...adi kuda superhit..recipe same...
uppu pasupu common kada, taste prakaram vesukuntarani rayaledu...

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Contributor: Geetha Madhuri
nenu kuda nischala chesinatte chestanu kakapote popu lo koncham menthulu kuda vestanu plus 2/3 green chillies add chestanu, avi add cheste inka manchi taste vastundi pachadi. If u r interested, u can even add a little jaggery to it. Nenu talimpu kuda grind chesestanu kobbari tho paatu.