Methi Chaman

Contributor: Pallavi
here is the recipe..I have tried it many times..super duper hit..

Ingredients:
Ginger
Garlic
Onion..1
Tomatos
Palak..5
Methi..1
( Palak Methi 10:2 Ratio lo vundali..meeku akkada Methi Kattalu ela vuntaayo theleedu..but 5 pedda bunch Palak ki 1 small bunch Methi..)
Butter
Grated Paneer
Creame

Preparation:
Grind..Ginger garlic, onion, and chillies...

Heat Oil in a pan ..fry this paste till oil leaves sides..

Boil Methi and Palak in the given ration and make a paste..

To the Onion paste add finely chopped Tomatoes...ad fry till cooked..

Add the Methi Palak Paste..

Add Garam Masala Powder..

Add lil red chilli Powder and salt..

Cook on Low flame till consitency thickens a lil bit..

Add Grated Paneer..Butter ..mix well..

Garnish with Fresh Creme..