Contributor: Leela
long pieces kosukovali aratikaya
grind onion to a paste
heat oil put jeera rai karvepaku after they splutter add the onion paste fry for sometime
add the pieces of arati kaya enka konchem sepu veyinchi then add salt karam turmeric
and tamarind juice( memu konchem jagery vesthamu vadhu anukunte maneyavachu)
and let it simmer till the arati pices cook remove garnish with kothmir
or u can pressure cooker lo pettavachu for 1-2 whistles which is the easy way
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