Idi NOT tried and tested but I saw it showmethecurry
http://showmethecurry.com/2008/01/31/malai-kofta/
General ga Malai Kofta lo koftas will have paneer in it...show me the curry lo veyledhu...
I have another recipe..This one is from my cooking class...This is tried and tested but koftas just have paneer and aloo..May be u can combime the recipes...
Kofta:
Paneer 250 gms
Corn Flour - 1-2tbsp
Aloo - 125 gms
Salt and Pepper to taste
Boil, peel and mash the aloo. Mash paneer. Add cornflour, salt and pepper. Makeballs and deep fry in hot oil. Pre gravy as below. Add only 1 cup of water. Add cashew paste. Simmer for 2-3 minutes. Add koftas, bring to a boil and remove from fire.
Gravy:
Oil 2 tbsp
Curds 4 tbsp
Onions 2
Salt to taste
Cumin seeds 1/4 tsp
Ginger garlic paste 2 tsp
Turmeric powder 1/2 tsp
Chilly Powder 1 tsp
Coriander Powder 1 tsp
Tomatoe puree 4 tbsp
Cashew nuts 3 tbsp
slice onions, fry till brown. drain excess and grind to paste. Grind cashewnuts to a paste. Heat oil, add cumin seeds and all masala powders. Add ginger garlic paste. Add tomato puree and beaten curds. Fry well, add 1 cup of water and salt. Add the cashew and onion paste. Simmer for 5 mins. Add koftas and bring to a boil. Remove from fire.
Oil 2 tbsp
Curds 4 tbsp
Onions 2
Salt to taste
Cumin seeds 1/4 tsp
Ginger garlic paste 2 tsp
Turmeric powder 1/2 tsp
Chilly Powder 1 tsp
Coriander Powder 1 tsp
Tomatoe puree 4 tbsp
Cashew nuts 3 tbsp
slice onions, fry till brown. drain excess and grind to paste. Grind cashewnuts to a paste. Heat oil, add cumin seeds and all masala powders. Add ginger garlic paste. Add tomato puree and beaten curds. Fry well, add 1 cup of water and salt. Add the cashew and onion paste. Simmer for 5 mins. Add koftas and bring to a boil. Remove from fire.
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