Contributor: Sushma
prawns ki i add berakaya..potlakaya..gongura or eggs..okra tho kooda baguntadata..but i never tried..ivi meeku dorikithe gud lekapothe lite teesukondi
veeti annitiki first prawns ni clean chesi add salt,red chilli ppwdr n 2 spoons of oil n lid petti water evaporate avvanivvali..
egg-prawns:
Heat oil in a pan and add the onions, green chillies.then add prawns.avi koncham 5 mins saute chesaka add salt ,turmeric n red chilli powder and saute for 2 mnts, break the eggs
into the pan, fry it til it is done.
u can follow the same procedure for beerakaya n snakegourd.but red chilli,salt,turmeric anni vegetable add chesinaka veyyali..hope u got it..
veeti annitiki medium or small prawns aithene taste baguntundi.peddavi tasty anipinchavu..meru dry prawns kooda use cheyyachu.same procedure lo..but clean them in warm water n put in water for 15-20 mins.n onions kante mundu avi oil lo fry cheyyali till they bcome crisp..
hope this info helps u soumya
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