Contributor: Sriharsha
curries challaraka airtight containers or ziplock bags lo petti freeze cheyandi. tinataniki oka 1 hr mundu bayati petti reheat chesukunte bagane untayi...antha oke bag lo kakunda oka serving size bags to pettandi...so that mottham curry reheat cheyakunda tine antha cheyachu
Contributor: Usha
harsha chepinattu cheyandi... chaana mandi alani chestaru... 1 hr mundu teesi bayata petadam kudaraka pothi, monring work kelee mundhu freezer nunchi teesi, fridge loo peduthee, evening varaku thaw avuthai... i personally prefer transferring the curry to a glass container and then reheating.... ziploc freezer bag (be careful when buying the bags, bcz there are storage bags too) aithey daani meeda curry name and the date you stored it kooda raasi petukuntee, it will be easy to know which curry is in which bag and if any bags are left over, in the future you would knw when u stored/freezed the bag.
containers loo store chesthey, you can buy labels and write the curry name on it...
also check this link. It is not exactly curries but what all freeze well. Read the comments also. there are some tips from the reader... here is the link
No comments:
Post a Comment