Paneer Makhni

Contributor: Sandhya
I don't know whether yevaraina ee recipe cheparo ledo but am telling it....

Paneer
tomatoes --3
oninos - US vi aite 1- 1 1/2 ..india vi aite 3-4
garam masal powder -1/2 tbsp
Kaju powder 5-6 spoons
Whipping cream ( its in cartoons )...thick milk laga vuntundi..... whipped cream kaadu
oil/butter 2 tbsp
chilli powder -1/2 spoon
salt
sugar -2 tbsp

Proceedure:
grind onion and tomatoes separately.Put oil/butter and and put alittle bit of garam masala powder..add onion paste and adi baga fry aye varaku vunchali and tomaot paste kuda same ..oil bayataki vach evaraku ee paste ni fry cheyali....if not u will get the taste of onion and tomato , add salt and chilli powder accornidng to ur taste but chilli takuve padutundi paneer makhni kada ...and then add kaju powder thickness yekuva kavali ante u can add more ..add cream according to the cosistency...thick and water..if needed u can add water..if u don't have cream u may add milk (oka 1/4 glass boiled milk ) but cream tho u get good taste..........add sugar idi kuda mee taste but 1 tbsp must ..and at last add paneer ...and let it boil with lid for some time..don't make it boil more ..panner gattiga aitundi..oka 5 - 8 min max....
anthe its very simple...only time takes fo rthe onion ,tomato paste to fry anthe...if u want u can mix both the paste also but onion sariga avadu ...onion ki time padutundi so rendu vesthe tomato fast aga aitundi ..first onion vei oka 5 min ki tomato vesthe manchiga fry aitundi..