Radish Leaves Moong Daal Curry

Contributor: Shubha
u can make raddish leaves and moong daal (pesara pappu) kurra. My mom used to make it for chapathi..

Wash and chop the radish leaves. Soak pesara pappu for 2 hours and them lightly cook it in microwave for 5 minutes or so. ( u can also cook it lightly in cooker if u dont have microwave. Dont mash it....:)

in a Vessel, give poppu with red chillies, mustard seeds and add the radish leaves and saute well. when cooked, add pasupu,red chilli powder (u dont need to actually) if u want and salt. mix and add the pappu and cook covered for 4 minutes or so.. off once all the water evaporates. U can have this koora with chapati or even rice. Its simple and nutritious as we dont over cook the leaves...:) and no masalas so u get the actualy taste if the pappu and the veggie :) try cheyandi