Punugulu

Contributor: Chaitali Meda
idigo punugulu recipe - Paina Keerthi post chesina vada type lone undi - almost .. BTW idi mana Ramya recipe. appedeppudo appetizer contest ki thana entry idi. naaku chala nachi save chesukunna.

Maida 1 cup
Rice flour 1/2 cup
Sooji/upma ravva 1/4 cup
Onion 1 (finely diced into small cubes)
Yogurt 2 cups
Chillies 2 to 3 (cut into thin circles)
Salt as required
Baking soda pinch
Oil 2 to 3 cups

Procedure:

• Take a deep bowl and mix maida,rice flour and sooji ravva,onion
• Add chillies and salt according to your taste also add pinch of baking soda.
• Add the yogurt to the above mixture until you get a thick batter.Mix it well to avoid lumps.
• Keep it aside for one hour so that the mixture will absorb the yogurt well.
• Take batter and keep dropping the small quantities of it into hot oil gently.
• Let them fry until golden brown
• Serve hot with finely cut corainder.

Madhur Vadai

Contributor: Keerti Here is the recipe.

Tomato Bath

Contributor: Keerthi Cherukuri

nenu measurements cheppalenu...nenu anni edho ala vestha ...but process idhigo.....mixed vegetables kod add cheyyachu...kaani K ki ishtam ledhu..so nenu veyyaledhu
1. Dry roast sooji rava
2 Keep a thick bottomed pan on the stove and add little oil. When it gets hot, add mustard seeds, cumin seeds urad dal and channa dal, curry leaves and cashew nuts for tempering.
3. After they get fried add chopped onions and green chilies.
4. Saute the onion and green chillies for about 3-4 minutes.
5. Add chopped tomoatoes and cook for another 3-4 min.
6. Add hot water and let it boil and add salt
7. Add roasted sooji and keep stirring continuously till it gets cooked.
8. Then switch off the stove and add freshly chopped coriander leaves and some ghee/butter to the tomato bhath. Enjoy!

Rava Laddu with Evaporated Milk

1. Contributor: Revathi Cherukuri

evaporated milk tho rava laddu cheyachu chala easy: http://showmethecurry.com/desserts/rava-ladoo.html

Oats Dosa

Contributor: Nirupama ..
nenu oats dosa chesa....chala baga vachayi..

first oats oka bowl lo theesukoni water lo nanapettandi oka 1 hr.....
oats munigetattu poste chalu water..or u can add some more water..
after 1 hr... oats ni grind cheyandi........
ee batter lo rice flour, sooji, jeera, onions,green chillies,grated ginger, cilantro, add chesi malli oka 1 hr vunchali...(indulo kavali ante grated carrot, sannaga chop chesina spinach vesuovachu..)ninna nenu spinach chaala sannaga chop chesi vesanu...... kids kosam aithe chala healthy kada anni veggies mix cheste....
consistency ravva dosa ki ela vuntundo batter alane vundali.........
tarvata pan heat ayyaka konchem paper napkin ni oil lo munchi pan ki rayali...
dosas stick avvakunda.....dosa lu poyali inka just as ravva dosa... every time napkin tho pan pina ruddithe dosas stick avvavu.......
super vachayi asalu ..taste aithe mamulu ravva dosa kanna ive nachayi maku............. :)

kavali ante buttermilk add cheyochu...appudu oka 20min soak cheste chalu ..but malli next day ki aa batter antha pullaga ayipotundi ani nenu veyaledu majjiga... Exact measurements:
oats- 1 1/2 cup
rice flour- 1 cup
sooji- 1/2 cup
onion- 1 medium size
green chillies- 4 (nneu 1 vesa..ma ammayi karam vunte tinadu asalu)

Rava Bakshalu

1. Contributor: Madhuri
Spicy version:


2. Contributor: Anitha
Spicy Version:

Local Kitchen - Warangal Special Godhuma Pindi... by teluguone

3. Contributor: Nirupama ..
Sweet version
1)maida lo konchem salt vesi baga kalapali......... tarvaata dani pina oka 2 spoons oil vesi baga kalipi mootha pettali... oka 1 hr vunchali
2) ee lopala bombai ravva kesari/siraa cheyali without adding kaju, kishmiss..............
ravva ghee lo roast cheyali baga.... then 1:2 ratio lo water poyali.. 1 ravva ayithe 2 water ... water boil cheyali...add ilaichi powder........then add roasted ravva ..sugar vesi kalapali .... 1:1 ratio...or if u want more sweetness, konchem ekkuve poyi..... thick avvagane stove off cheyi..
3) ravva kesari ni mudda la theesukoni balls laga cheyali............. oka plastic cover konchem oil rasi maida ni poori la vatti, ee ball dantlo petti close cheyi..bakshalaki chesinattu... and mellaga chetitho vattali.........baksham chesinattu... pan pina oil/ghee vesi veetini veyinchali........

Instant Bread Pizza

1. Contributor: swapnaRams
girls meeku idi teliste sorry ledante try cheyandi baguntundi


bread slices
sooji
curd
bel pepper
tomoto
onion
carrot grated
salt
green mirchi


method: soak 2 cups of sooji ni water lo nanapetti oka 15 mins tarvata 1/4 cup curd, chopped belpepper, chopped, tomoto, chopped onions, chopped green mirchi and salt kalipi baaga mix cheyali ..

ippudu bread slices teesukuni one side pina ready chesi pettukunna batter thick layer la apply dani pina grated carrot spread chesi danni penam meeda petti two sides toast chesukovali meeku istamina vegetables vesukovochhi inka

Soft Chegodilu

1. Contributor: Sruthi
Methatti Chegodiluu : (Soft ga untayi)

Ivi.. maa native place (Srikakulam) lo koncham famous.. I got hooked onto them when I first tasted them as a teenager (ante nenu koncham junk ekuva tinta :P ) .. So, monna amma valu vachinapudu Amma made at home. It was sooo yummy, Keshav ki kuda chala nachindhi. So.. evarikaina snack kavali ante.. idhi oka variety ani chepthuna.

Ingredients :
0.5 cups of rice flour
0.75 cups of sooji
Salt , red chilli powder, hing, water

-- Boil 2.5 cups of water.
-- In the water, add salt, red chilli powder, hing. Koncham salt and spice should be slightly on the higher end while adding in the water (like for Upma).
-- Once the water boils, add 0.5 cup of rice flour, 0.75 cup of sooji and stir continously.
-- Simmer the flame and place a lid.
-- If the mixture gets too tough, sprinkle some hot water.
-- Turn off the stove and let the mixture cool for some time.
-- Now, roll them like you do for Chegodilu.. Though, this has to be a bit thicker than the ones done with plain rice flour.
-- Fry them with a medium flame until golden brown.

They will be softer because of sooji and a bit crunchy because of the rice flour. These are best when eaten fresh. Next day ki they become soggy. Hope I was clear. Evarikaina emaina doubt vasthe adagandi. Picture attach chesthuna.. so that you get a lil idea of they look like.

Rava Idly

1. Contributor: harshini
idigo sree lakshmi..rava idly recipe nenu idi chesa..i liked it...


2. Contributor: srilatha
rava idly ........nenu ela chestha

1.souji rava ni perugu lo nanapetali max 1 hour

tiragamotha vesi ,okka carrot ni thurimi vestha andhulo

and eenka megitha process same as idly

Already contributed recipe

Oats and Semolina Idli

1. Contributor: √ⅰ∂ ｿ α ❀
gals ninna idhi chesa nd entha soft ga vachayo nd taste kuda bagundindhi

oats-3cups(fry till light brown without oil)
semolina-1 1/2 cup(fry till light brown without oil)
salt-as per taste
soda uppu-1tsp
green chillies-5(chopped into thin pieces)
cilanthro-as per required
mustard seeds-1tsp
chana dal-1tsp
oil-2tsp
curd-4cups
cashew pieces-broken

oats fry chesi cool ayyaka grind into coarse pwdr
add oats pwdr to semolina nd mix well
to this add salt+soda uppu
heat oil nd add mustard seeds+chana+cashew pieces....fry lil bit nd add this mixture to oats+rava pwdr nd mix well
add curd + cilanthro to make into batter
grease idli moulds nd put batter nd steam for 8min

Ravva kesari bobbatlu & boorelu

1. Contributor: swapnaRams
maida and wheat flour 3:1 ratio lo chapati pindi la kalipi pina koddiga oil vesi oka 30 mins vunchali....

ee lopu aa kesari ni round balls la chesi pettukondi...tarvata chapati pindi ni chinna balls la chesi koddiga need chestu small size puri la cheyali andulo ee kesari ball ni petti anni sides nundi close chesi malli oka mudda la chesi ziploc cover meeda medum size puri la cheyali...
penam meeda koddiga oil vesi kalchukovali...

2. Contributor: Sravanthi
paina swapna rams cheppinadi kesari bobbatlu

kesaru boorelu maida + rice flour mix chesi chestharu or even dosa batter tho kuda cheyochu

maida aithe .. 1 cup maida ki 1/4 cup rice flour veyandi ..baaguntundhi..

3. Contributor: Deepa
kesari balls la chesi dosa batter lo munchi oil lo deep fry cheste kesaripurnam avutundi.

Pani Puri

Contributor: √ⅰ∂ ｿ α ❀
pani puri !!!!!!!!!!!
pani puri evaraina try cheyakapothey chesukondi recipe chusi super tasty vundhi gokul chat lo thinna vatila

for poori's
---------------

semolina- 3/4 cup
maida/all purpose flour- 1/4 cup
water- as required

mix all the ingredients like u mix for poori it means the dough should be firm nd soft
keep it aside covering with wet cloth for 15min
make marbel size balls(note that the whole puri should fit in ur mouth) press nd fry them on low flame till golden brown


for paani
------------

mint leaves- few
coriander leaves- few
green chillies-1 or 2 according the spiciness u require
ginger-small inch
roasted cumin powder- 1/2 tsp
salt- as required
tamarind pulp- lil bit
black pepper- 4
lemon juice- lil bit

mix all these nd grind them into a smooth paste adding water
then filter the paste into a bowl by adding excess water
then add more water if required


for stuffing
-----------------

boil potatoe nd chana

keep chana in a plate
in other plate mash potatoe nd add salt+cumin pwdr+coriander pwdr+chaat masala+coriander leaves nd mix well

paani puri
---------------

take a puri press the thin side with ur finger to make a hole nd fill the aalu stuff+chana+water nd keep in ur mouth

Rava Pongal

Contributor: raja kumari
idi already post chesaremo teledu
but this is my version
Moong dal-- 1/2 or 3/4 cups
Semolina--- 1 cup
Pepper corn
jeera
ghee for tempering
curry leaves

Pappu rava separate ga dry roast cheyyali
Dal ni wash chesi 1 whistle cooker lo pettali
Oka kadai lo ghee vesi crush chesina pepper and jeera, curry leaves veyali
add water about 2 cups and bring it to boil.
Then add ravav and keep stirring to avoid lumps and then add the dal.
Anthe mee ghuma gumalade rava pongal ready.
Winter season lo vedi vediga with sambar or chutne thinte superr....

Ravva Laddu

1. Contributor: Beena
fast and easy ante 10-15 mins padtundi
ghee lo cashews and raisins fry cheyandi. fry ayaka coconut powder add cheyandi oka 1 min fry ayaka add 1 cup of sooji and fry for another 5 mins.. now add 2 cups of sugar and keep on stirring for abt 3 mins. now add 1/4 cup of raw milk and let it come to warm temparature so that you can make laddus.

coconut powder add chese mundu, i add some water to the coconut powder and let it sit for abt 2 mins.

you can little amt of raw milk while doing laddus if theres a difficulty.
and 1 cup of sooji, makes abt 8-9 laddus

HTH

2. Contributor: COOOOOOOOOOL....
Ravva LAddu recipe

3. Contributor: Anita
here you go, recipe link

4. Contributor: srilatha
nenu ravva ledu simple ga chestha ......
if you like follow
kaju and endhu draksha manchi ga ghee lo veyinchi - keep it a side
ravva ni koncham ghee lo veyistha....brown kadhu kani light godhuma color vache daka
and will add sugar same qty as ravva to it and mix it for some more time .rendu baga mix iyaka koncham kachina milk and little ghee tho laddu chestha.

I do this in very small qty so pedha procedure emi follow kani bagane vasthayi arong 5- 8 depending on size

5.  Contributor: kavitha
this is how i make
1 cups - Rava/Sooji (Upma rava)

1 cups - Sugar ( you can add 1/4-1/2 cup more depending on how sweet u want them)
2-3 nos -/Elaichi
2 cups - Rava/Sooji (Upma rava)
1/4 cup - Cashews/Almonds
- Ghee tp roast and fry cashews

in a pan put some ghee and fry cashews when they become light brown remove them
in the same ghee you can roast rava till the raw taste goes.To the roasted rava add elachi powder and fry a second and then switch off the stove

allow it to cool
meanwhile take some milk and boil them and allow it to cool
when the mixture has cooled add sugar( if you want the crystal taste then u can add normal sugar if u dont want it then u can powder the sugar and use it )
now slowly go on adding milk and make balls by placing the dry fruits in each laddoo individually while making them.

if u want to store these laddus for long use ghee instead of milk

6.  Contributor: Priya
Already shared recipe

7. Contributor: ♥MåňĴũ
ya deeniki dry coconut vadachu...

recipe brief ga---mundu ghee lo kaju,rasins,almonds fry chesi pakana petti andulo ne koncham ghee vesi rava,coconut powder vidividiga fry chesi stove off chesi adulo rava quantity entho antha kate koncham ekkuvaga sugar tesukovali..endukante manaki ikkada sugar ekkuva vesukovali kada....fry chesina dry fruits kuda vesi kalipi boiled milk koncham warm ga undali..mari hot ga unte laddu gattiga vasthundi.so milk posthu laddu chesukovatam...

Hope this helps u..

Tomato Pindi

Contributor: N@Vy@G@nE$H.....
1.take a pan add 2 spoons of oil
2.now add 1/4 tb sp of :mustard seeds,cumin seeds,urad dal,channa dal.
3.a pinch of hing
4.populu fry ayyaka add 3 green chilli split,curry leaves,fws pieces of cut ginger. and fry them.
5.take 2 tomatoes in a blender nd grind it in to pury consistency --this pury should give 1 and 1/2 cup of pury...and add a half glass water to it..
6.pour this the pan that contains da above tempering.
7.boil it the raw smell of tomatoes goes off.
8.now add enough of salt according to your taste.
9.after then add in 1 cup of roasted upma ravva .
10.place a lid on it keep the flame in medium,after few mins check whether it is done or nt like to check it for sooji upma....

note :india tomato aithe koncham sourness untaadi kaani ekkadavaatiki undavu so if u want u can add lemon after everything is done like u do to nimmakaya pulihora or u can add sum tamrind juice according to ur taste as soon as u add tomato pury in pan.

anthe aipoyindi....tomato pindi ready...

Appalu

Contributor: Sriharsha
ravva kesari tho chese appalu aa? ayithe idi recipe

Contributor: sushma
Rice flour tho chese appalu recipe aite ee below link chudandi. recipe link

Contributor: Priya
here u go recipe link

Contributor: Madhuri
Anjaneyaswami ki prasadam ante, i guess below link recipe follow avutaru anukunta..
check once

Ravva Laddu

Contributor: Priya

Upma Ravva - 1 Cup
Frozen coconut - 1/2 cup
Sugar - 1 cup
Milk - for making laddoos
Ghee
cashewnuts,Raisins,cardamom Powder

Method : -

ghee lo cashews,raisins veyinchi pakkana pettukondi..adey ghee lo upma ravva veyinchandi nice aroma vachevaraku...frozen coconut vesi inkoncham sepu fry chesi sugar,cardamom powder vesi kalipi pakkana pettukondi...adi koncham cool ga ayyaka cashews,raisins vesi milk koncham koncham vesi laddoos avutunnayo ledo chusukuntu vundali...dry ga vunte milk inkoncham add chestu vundali laddoos ayyevaraku....milk kaachinadi vaadali ani rule emi ledu...edaina use cheyachu...milk ekkuva vesukunte paste ayye prob vundi...so just 3-4 spns ala vesukuntu chudandi...HTH

Majjiga Sojji

Contributor: COOOOOOOOOOL....
Majjiga Sojji baaguntundi pulla pulla ga wid sour curds... recipe link

Ledha jst Talimpu Sojji Cheyochu....
adi kuda same provedure as Majiga sojji kaani add water instead of buttermilk....
emaina doubts vunte adugu....

Rava Dosa

Contributor: padma swetha
biyampindi - 1 cup
maid- 1/2 cup
sooji - 1 cup..
mix all this with green chilly,ginger pieces,jeera..butter milk consistency lo mix cheyandi with water..
- heat tawa very hot, sprinkle some onion pieces on tawa and then pour batter..koncham medium flame meeda dosa cook cheyandi later

here is rava dosa i made

- i am happy following this procedure..hth

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Contributor: $HIL$
check out this link, follow exactly this prcedure.. dosa super vasthundhi..

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Already Contributed recipes
Recipe 1
Recipe 2

Rava Dosa

Contributor: Archana
Rava dosa ila chesthanu ...nakku bane vasthundhi..

Sooji - 1 cup
Maida - 1 cup
Rice floure - 2cups

Nenu evani oka bowl lo vesi..grated carrot,peppercorns,jeera,greenchillies,koncham broken cashewnuts(optional)curryyleaves,coconut pieces(optional)salt evi ani vesi....koncham batter not too thick and not too thin ga kalputhanu....meeru oka dosi vesi try cheyandi....baga thick ga vunte..inka koncham water add cheyandi..

Nenu kuda nonstick pan use chesthanu...dosa vesaka koncham sepy sim lo vunchi aa tarvatha high midha pedthanu...ila chesthe crispy ga vasthayi...

Hope u got it...if u need any pls let me know...