Tomato Bath

Contributor: Keerthi Cherukuri

nenu measurements cheppalenu...nenu anni edho ala vestha ...but process idhigo.....mixed vegetables kod add cheyyachu...kaani K ki ishtam ledhu..so nenu veyyaledhu
1. Dry roast sooji rava
2 Keep a thick bottomed pan on the stove and add little oil. When it gets hot, add mustard seeds, cumin seeds urad dal and channa dal, curry leaves and cashew nuts for tempering.
3. After they get fried add chopped onions and green chilies.
4. Saute the onion and green chillies for about 3-4 minutes.
5. Add chopped tomoatoes and cook for another 3-4 min.
6. Add hot water and let it boil and add salt
7. Add roasted sooji and keep stirring continuously till it gets cooked.
8. Then switch off the stove and add freshly chopped coriander leaves and some ghee/butter to the tomato bhath. Enjoy!