Contributor: Kata Shilpa
Here u go
Contributor: Sravanthi Gutta
nenu appudappudu ila chesthanu...chicken marinate chesi pettukovali with salt,kaaram,pasupu..Pressure cooker lo oil vesi tarvatha masala dinusulu (aku,lavangam,puvvu,chekka etc) veyali...avi manchi smell vachaka add onions ..onions konchem fry chesaka ginger+garlic paste vesi pachi vasana poye varuku fry cheyali...then add tomatoes ...very less quantity or u can skip if u dont like also...avi mushy ayye varuku fry cheyali..before adding tomatoes i add mint+corinader leaves to onions sometimes....next add chicken...high lo pettali 2 mins...water vachaka tagginchi avi half cook ayyaka add some curd...di kuda optional appudappudu vestha....then add rice+water and pressure cook for 2 whistles..if its basmati then chicken almost cook ayyaka vesi 2whistles vachaka pressure tesesthanu..
Contributor: Bhargavi Satish
next time also add pwd gasagasalu and kobbari I also add curry leaves.. and instead of curd i add 1/2 cup of kobbari palu
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