Contributor: Indira Harikrishna
Here you go…
First banana peel chesi,wash chesi,each banana ni 3 half’s ga cut cheyali tharavatha vadini long slices ga cut cheyali( I’ll post pic how it will look). avi cut chesukuni kunchem water 1/4 cup water posi oka whistle cooker peetali(you can also do it on stove) without cooker. tharavatha oka bowl lo kunchem tamarine juice(chinthapandu pulusu),salt and karam vesi mix cheyali ..tharavatha e pieces ki patinchali..kunchem marinate ayyaka oka pan meeda oil vesi e banana pieces vesi veyinchala (not deep fry) ala two sides fry cheyali.
For non veg girls e dish achu fish fry laga untudhi try it…Poornima I am not sure mee husband dheeni kosam chustunnaro ledho. But nenu ela chestha. If you still have doubts PM me. Nenu call chesi cheptha..I am very poor in explaining:(
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