Bread Rolls

Contributor: Poornima Vissamsetti
Instagram thread loo post chesina bread rolls / buns recipe...

3 cups maida
1 1/4 tsp yeast (used fast raising yeast)
2 tsp sugar
1 tsp salt
1 1/2 tbsp oil (I used sunflower, can use butter as well)
1 1/2 cups warm water

Warm water loo sugar, salt and yeast mix chesi 10 mins yeast foam ayyevaruku wait chesi dough loo mix chesi baagaa smooth ayyevaruku knead cheyyalee... Oil koodaa vesi knead cheyyalee mallee... Extra kneading doesn't hurt smile emoticon 1 hour dough double ayyevaruku wet paper towel thoo cover chesi warm place loo unchaalee... Then dough puff ayyakaa punch chesi air teeseyyalee... Now shape them as needed and leave on the baking tray covered with wet paper towel... 20 mins ayyesariki they will raise again appudu paina milk wash(to get the shine) chesi 400 F loo 20 mins bake chesesthee done... Bayataki teesi butter apply chesi cooling rack meeda pedithee they will turn soft in 5 or 10 mins

Same dough ni loaf pan loo pedithee we will get a white bread loaf, shape cheseppudu emanna filling pettukunte u will get different types of filled buns... Alternatively if u mix any flavors like Italian seasoning / chopped pickled jalapeños / crushed red pepper flakes then it will become savory bread