Contributor: Sravanthi Suresh
first koncham sena ga pappu nanapettali
Then in a pressure cooker add oil and add tempering. Then add slit chillies and sauté for some time. Then add chopped radish and soaked chana dal. Add required amount salt mix and then add quarter glass of water and pressure cook for 2 whistles. That is it u can eat it with roti or rice
No comments:
Post a Comment