Contributor: Vijitha Ramesh
Raagi 1 cup, Jonna pindi 1 cup; 2 tbsp; 2 tbsp senaga pindi; nuvvulu vamu salt. ivanni mix chesi 1 tbsp ghee add chesanu. then i added yogurt and water to make it a dough. baga knead chesi.. Muruku parchment paper meeda vesukuni bake chesanu. baked it @ 350F for 30 mins. madyalo turn chesanu. but i think 20- 25 mins should be enough.
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