Veggie Chettinad

1. Contributor: padma swetha
veggies - cauliflower,potato,carrot,beans half cook cheyali
tomato puree
chopped onions

spices
fennel seeds
cinnamon
clove
elachi
red dry chilly


-above spices ni dry fry cheyali..grind them along with fresh coconut into smooth paste adding water.
- oka pan lo oil vesi onions small pieces cut chesi fry cheyali. then tomato puree(just grind tomatoes) add cheyandi..koncham cook ayaka salt+turmeric+grinded paste vesi kalapali

- veggies ni add chesi gravy loki baaga kalipi lid pettali..oka 5 min unchi stove off cheyali
- add curd to gravy while serving.(optional)

courtesty- etv

Feedback from members:
1. Sruthi
@ Padma Swetha :

Meeru chepina Veggie Chettinad nenu friday try chesanu.. chalaaaa baga vachidnhi, nenu pics kuda tisanu.. upload chesinapudu post chesthanu.

Chala simple ga aipoindhi, almost 30 mins cook time anthe max.. taste aithe restaurant lo taste kanta bagundhi.

Thanks for posting :)

Brown Rice & Oats Dosa

Contributor: √ⅰ∂ ｿ α ❀
idhi kuda try chesa weekend nd super tasty unnayi dosalu

brown rice-1 1/2 cup
oats-1cup
sabudana-3/4 cup
urad dal-1/2 cup
methi seeds-1tsp

soak brown rice+sabudana+methi seeds+urad dal whole night
soak oats for 2hrs
grind the soaked ones to a smooth paste
ferment it
bake into loose batter nd pour on griddle/tawa nd njoy tasty dosas

Oats and Semolina Idli

1. Contributor: √ⅰ∂ ｿ α ❀
gals ninna idhi chesa nd entha soft ga vachayo nd taste kuda bagundindhi

oats-3cups(fry till light brown without oil)
semolina-1 1/2 cup(fry till light brown without oil)
salt-as per taste
soda uppu-1tsp
green chillies-5(chopped into thin pieces)
cilanthro-as per required
mustard seeds-1tsp
chana dal-1tsp
oil-2tsp
curd-4cups
cashew pieces-broken

oats fry chesi cool ayyaka grind into coarse pwdr
add oats pwdr to semolina nd mix well
to this add salt+soda uppu
heat oil nd add mustard seeds+chana+cashew pieces....fry lil bit nd add this mixture to oats+rava pwdr nd mix well
add curd + cilanthro to make into batter
grease idli moulds nd put batter nd steam for 8min

Spicy Lemon Juice

1. Contributor: swapnaRams
idi mostly andariki telisi vuntundi teliyani vallu use avutundemo choodandi

Lemon juice
mirchi powder
salt
hing
popu dinusulu
curry leaves
garlic

Method:

nimma rasam oka bowl lo teesukuni daniki taginanta chilli powder, salt add cheyandi, oka pan lo talimpu vesi , hing, garlic slices and curry leaves vesi oka 1 min avvagane off chesi ee talimpuni nimma rasam misramaniki kalapandi....ante pullati tasty and instant pickle liquid ready

vedi annam to chaala tasty ga vuntundi

health balenapudu , taste teliyanapudu idi chesukuni tinte aha anochhu

fridge lo vunchi te oka 15 days vuntundi

preggie ladies ki aite super ga nachhutundi....



maa amma cheppindi naku idi...

Carrot Rolls

1. Contributor: swapnaRams
carrot rolls
Gals ee recipe nakite super ga nachhindi .....


carrot turumu -- 1 cup
honey ---1/2 cup
dry fruits powder ( small pieces la not like powder )
corn flour - 1 to 2 tbs
cobbari powder ( raw or roasted)


method:

carrot turumu ni oka non stick pan lo vesi medium flame meeda oka 4 to 5 mins baaga fry cheyali , tarvata honey add chesi oka 10 mins cook cheyali like halwa consistency vachhe varaku next corn flour and dry fruits powder add chesi oka 1 min kalipi off cheyali ....


challaraka rolls la shape chesukuni coconut powder lo oka sari roll chesi serve cheste tasty and healthy carrot rolls ready

sugar , good use cheyyam kabatti enni aina tinochhu ...weight consistency vunna vallaku manchi item...

oka vela honey cost ekkuva avuutndi anukunte dates grind chesi liquid la chesi use cheyochhu honey badulu


courtesy: mantena satya narayana

Watermelon Jelly

1. Contributor: padma swetha
getlatin -1/4 cup
watermelon juice(freshly squeezed) - 1 cup
honey - as required

- gelatin koncham water lo kalipi palchaga cheyali.watermelon juice,honey tho mix chesi frezze cheyali in refrigerator until it becomes solid..then cut jelly inti pieces and njoy eating.

tip
- jelly ni bowl nunchi seperate cheyataniki oka heated bowl or hotwater bowl lo oka 2 min ee jelly bowl pedithe jelly bowl lo kinda unna ice meltl ayyi jelly easy ga vachestundi

courtesy-etv

Egg Dum Biryani

1. Contributor: ܧhå

This is my recipe.. Here is the link

To bake the biryani in the oven, about 80% cook chesta rice nee... oven loo 400f for 10 minutes pettali, until the rice is heated, then reduce the temperature to 350 and cook for another 15 - 20 minutes. I have not baked it in the oven in a long time... so just check in between.

Rice cooker loo u can cook the rice as given in the recipe. It is not fully cooked. Then u can put it in a baking tray, cover it with a foil and bake it for 10 minutes in a preheated 400F oven and then for another 15 - 20 minutes on 350F. Oven temperatures vary from oven to oven. Naa oven loo aithey these setting work, as far as I can remember.

Feed back from members: 
1. sarita
@usha
today i tried ur egg dum biriyani...it came out well... thanks for posting..

Onion Rice Recipe

Contributor: Gayathri
Ingredients:
Boiled rice
Cinnamon stick- 1
Elachi- 2 to 3
Marathi moggu-1
Cloves-2or 3
Bayleaf-1 or 2
Aniseed-1
Onions- 1 full onion sliced
Red chili powder- according to spice level
Salt
Curry leaves
Coriander leaves

1.Heat oil, put mustard and cumin,let it splutter, add all the masala items and fry for 4-5 seconds
2.Add onions , curry leaves and let it fry till golden brown
3.Reduce flame add red chili powder and fry for few seconds
4.Add boiled rice and salt according to taste
5.Finally add chopped coriander leaves n serve

Burnt Corn Salad

Contributor: Sruthi
Idhi ekkadoo choosanu, meeku upayogapaduthundhi emo anipinchi, paste chesthuna. Easy ga ne undhi, meeru 70 members anaru kabati, easy aipothundhi emo :P

Recipe link

Oatmeal Pancakes

1. Contributor: My little guy -
idi recipe.. Here is the link
nenu flr ki whole wheat flr use chestanu...
and avi chesaka challaranichchi zip lock bags lo freezer lo pettestanu....konchem sepu taravata malli teesi vidiga teesi malli pettestanu...ala cheste attukokkunda untayi and easy ga seperate ayi vasstayi

naaku eggless pancake recipe teleedu..nenu eppudu try cheyaledu...but u can try this
Recipe 1
Recipe 2
Recipe 3

and oats nenu cereal lo vadevi use chestanu..lekapote rolled oats vadestanu

Alfredo Sauce

1. Contributor: Atharv's mom
hope this helps though I have nvr tried..
Here is the recipe

Fish Cutlet

1. Contributor: ♡♡$я€€
Hi gals

Fish cutlet recipe

fish cutlets in the above link
try chesa chala tasty ga vachayi
so thought i will share the link

2. Contributor: harshini dasika

udikinchina fish lo Add ginger- garlic paste, salt, red chilli powder, garam masala powder, cornflour, coriander leaves, green chillies, bread slice (soaked in water & squeezed).Mix all these ingredients & make cutlets ,deep fry and enjoy...

Samo seeds recipes

1. Contributor: padma swetha
did not try this recipe

hth

2. Contributor: Radha
Maa inti mundu mundu oka Rajasthani friend undedi....thanu use chesedi velle mundu naaku konni ichi vellindi....okasari Kheer chesi ichindi....nenu inka use cheyyaledu kaani Upma laaga kooda vadachu ani cheppindi kaani daniki anta taste undadhu so add peanut owder while making upma....HTH

3. Contributor: Sriharsha
quinoa lane vadachu avi kuda

4. Contributor: My little guy -
upma bagane untadi...memu weekend tinnamu, rava upma kanna naaku ide nachchindi!

Tips for making fluffy vada

1. Contributor: ܧhå
nenu eppudu urad dal blender loo chesidaani.. baagane vavheevi but last time food processor loo grind chesa and chana pluffy ga vachai. I don;t know how u grind your dal.. if u don't use the food processor, give it a try. You do have to add a little bit of water when grinding. Also, vada chesimundu, pindini baaga kalapali, so that the batter becomes airy..

This tip is from gayatri vantillu, oka bowl loo water teesukoni, dantlo konchem batter/pindi vestee, it should float in the water... pindi sink avutee, that means your pindi is too dry and need to add some more water.

2. Contributor: $u(h!tRa
usha cheppindi correct grinder ki processer ki difference untadi nenu mundu grinder lo vese dani ippudu wet grinder lo vestunna chala difference undi more over correct amt of water unte manchiga vastayi.

3. Contributor: Sadhana
vada ki urad dal 6 to 9 hrs soak cheyali. nenu normal grinder lo ne chesta. lil water tho baaga smooth ga ayyettu grind chesta. Usha cheppina tip nenu kuda fallow avutha...pindi water veyagane float avuthe vada chaala baga vastundi. alaage vada

tip: batter lo meeku kavalsina ingredients (onions, chilli etc) vesaka. 2 pinches hing veyandi. taste chala baga vastundi

Rasam Powder

1. Contributor: Rama Ramesh
rasam powder ayipoyindi ani vethiki ee link use chesenu
chaala baaga vachindi :d



2. Contributor: Geetha Madhuri Chilakamarri
nenu charu podi ila chesta -

dhaniyalu, kandipappu 1 cup each tesukunta, then jeera oka 1/2 cup, pepper oka 1/2 cup, endu mirchi oka 15 -20 tesukuni anni kalipi 1 or 2 days enda pedata, taravata grind chesi store chesukodame. Meeku charu pepper flavour ekkuva kavalante koncham ekkuva add chesukovachu. Ide mixture lo 1 cup mentulu add chesukunte sambar powder vachestundi

3. Contributor: Radha Kishore
Geeta Madhuri cheppinde koncham changed version...enda lekapote or if u dont have patience (like me )...avi anni vidi vidiga dry roast chesi...kalipi grind cheyyachu...also nenu 4-5 mentulu kooda vesthanu...

4. Contributor: Meera Girija Ivaturi/Tadimeti ツ
Charu podi..simple one..1/2 spoon miriyalu, 1/4 spoon dhaniyalu, 1/2 spoon jeelakarra, 10 kandipappu ginjalu, 2 dry chillies...veetini dry roast chesi podi kotti charu pedithey jalubu avi unnappudu chala hayiga untundi. Very easy to make.

5. Contributor: p@dmini
Dhaniyaluu........2cups
Minapappu.........3/4th cup
senagapappu........3/4th cup
jeera.................1/2 cup
Miriyaluu.........2 full spoons
Menthulu.........1 spn
karivepaku........1 cup
red chillies...............20
Inguva.............1/2 spn


Each and every thing dry ga roast cheyaliii medium flame meeda challaraka mixie veyadam anthe.

Cup measurement is based on rice cooker cup.
kandipappu 3/4 th cup kuda vestharu ma attayya aithe paina di ma amma recipe
kandipappu add chesthe kids ki manchidi ani attaya cheptharu anthe taste emi maradhu add chesina cheyakapoyinaaa

Kothimeera Rice

1. Contributor: SwapnaRams
rice --1 cup
kothimeera (fresh)--1 bunch
pachimirapakayalu--2 to 3(depends on ur taste)
elaichi--2
cloves(lavangaalu)--2
dalchina chekka--small mukka
cashew---yentha ante antha :wink:
salt
ghee

1.rice ni cook cheyandi
2.kothimeera and mirapakayalu vesi baga paste la grind cheyandi
3.take a pan ..koncham neyyi vesi andhulo elaichi,cloves,dalchina chekka and cashew vesi veyinchandi
4.ippudu aa kothimmera paste and salt kooda vesi baga veyinchandi...till the oil seperates
5.ippudu cook chesina rice vesi baga kalapandi

Coconut Rice

1. Contributor: swapnaRams


2. Contributor: srilatha
manchi ga senaga papu, minapapu, aavalu , little zeera , karvepaku ,pachi mirchi cut lenght wise , pallilu ani oil/ghee veyenchi last lo koncham kobbari mukkalu kuda vesi veyenchandi

edi pakka na petokondi , next rice ni normal ga cooker/rice cokker lo meeru general ga ee ratio lo vesthe aa ration kakapthe coconut milk instead of regular water use cheyali for measuring 1: 2 rice water normal measure ithe , meeru 1 rice 1 1/4 coconut milk and 3/4 glass water veyandi .
once rice is done koncham sepu aagi above mix ni kalapatam _ salt add cheyatam anthe .
super vasthundi . Prasadam lega ithe nenu elane chesthe
my friends here love it .

3. Contributor: COOOOOOOOOOL....
nenu coconut rice onion n ginger garlic paste vesthanu kaani prasadam kanuka u can avoid them

oil lo whole garam masala,bay leaf,green chillies,cashews vesi fry chesaka bhiyam vesi oo 2 mins fry chesi..1:2 ratio lo coconut milk(fresh cocount nunchi milk teesi chestha) vesi,salt to taste vesi,mix chesi rice cooker lo cook chestha.... here is the link

Jeera Rice

1. Contributor: √ⅰ∂ ｿ α ❀
pan lo ghee vesi jeera+pudina+kothimeer vesi konchem sepu vepi andhulo kasepu soak chesi unchukunna rice vesi kasepu fry chesaka salt+dry roasted(cumin pwdr+coriander pwdr) vesi antha kalipi danlo (1cup rice ki) 2cups water posi kalipi coocker lo posukuni cook chesukovali

2. Contributor: p@dmini
vidya cheppintale kaani nenu inka gingergarlic paste,green chillies add chesthanu

3. Contributor: padma swetha
nenu oil lo lavanga,chakka fry chesi then jeera vesi fry chesi ginger garlic paste,fry it then onions small pieces+green chillies vesta.
- rice seperate ga cook chesi above mixture lo fry cheyii rice ni lite ga..dhabha style la untundi..

forgot to mention for jeera rice
green peas boil chesinavi rice vese mundu pan lo veseyi lite ga fry chesi tarvatha rice veyyi.
finally cashews fry chesi,cilantro tho garnish cheyii

4. Contributor: COOOOOOOOOOL....
Coriander/Mint leaves veyakunda aiyina cheyochu....
nenu ila chestha...oil lo whole garam masala vesi fry ayyaka cumin seeds veyali,when they splatter,add ginger garlic paste,sliced onion(optional),cashew,green chillies vesi fry chesi then add rice(raw gaane) fry for a min n then add water n salt to taste(1:2) cook it till done...

5. Contributor: Sindhu
Nenu chala simple and fast gaa ayipoye Jeera rice chesthanu eppudu and so far no complaints from hubby dear. Here is my recipe:

First Basmati rice cook chesukovali.Cook chese mundhara u can add some oil to the rice so manaki rice vidi vidigaa vasthundhi.I also add salt to the rice so that i don have to mix the rice vigorously after it is cooked to mix the salt.

Rice ayipoayaka oka pedha pan lo u can add either butter or oil as per your taste, then once the oil is hot add lot of jeera,Sliced green chillies(number depends on your taste and the quantity of the rice) and 2-3 strands of curry leaves.Ee moodu fry ayyevaraku kalipi, to this add the cooked rice and mix well.Ta-da your jeera rice is ready within mins.

Already Contributed Recipes
Vidya's (she shared it once before) Recipe
Pallavi's Recipe

List of whole grains

Barley
Brown rice
Buckwheat
Bulgur (cracked wheat)
Millet
Oatmeal
Popcorn
Wild rice
Sorghum(jonnalu)
Finger Millet(ragulu)
Pearl millet(sajjalu)
Maize(mokka jonnalu)
quinoa
samo


nenu ippudu veetini dry roast chesi powder chesi instant dosa ki vadudamu anukuntunnanu...naaku food pampe anty oka sari 20+ flrs kalipi chesi pamparu and they were awesome :) Here is the link


meeku evarikaina interest untademo ani post chestunna

Ravva kesari bobbatlu & boorelu

1. Contributor: swapnaRams
maida and wheat flour 3:1 ratio lo chapati pindi la kalipi pina koddiga oil vesi oka 30 mins vunchali....

ee lopu aa kesari ni round balls la chesi pettukondi...tarvata chapati pindi ni chinna balls la chesi koddiga need chestu small size puri la cheyali andulo ee kesari ball ni petti anni sides nundi close chesi malli oka mudda la chesi ziploc cover meeda medum size puri la cheyali...
penam meeda koddiga oil vesi kalchukovali...

2. Contributor: Sravanthi
paina swapna rams cheppinadi kesari bobbatlu

kesaru boorelu maida + rice flour mix chesi chestharu or even dosa batter tho kuda cheyochu

maida aithe .. 1 cup maida ki 1/4 cup rice flour veyandi ..baaguntundhi..

3. Contributor: Deepa
kesari balls la chesi dosa batter lo munchi oil lo deep fry cheste kesaripurnam avutundi.

French Soup

Contributor: padma swetha
butter veyali
spring onions chop chesi fry cheyali
tomato puree vesi veganivalai
vegetable stock veyali or plain water add cheyachu
salt add chesi pepper powere vesi kalipi baga boil avanivali
koncham corn flour vesi soup thick avuthundi
garnish with parsley


courtesy - etv

Semiya Pakodi

Contributor: swapnaRams
semiya pakodi
semiya --- 2cups
curd 1 cup ( koddi ga water kalipi chikkati buttermilk la beat chesukovali )
boiled potato -1
tomotao --1
green chillis---3
salt--to taste
rice flour ---1/2 cup
baking soda---1/2 tbs
onion chopped---1
cilantro---1 small cup

method:
first simiya curd lo nanapetti, oka 1 hr tarvata andulo mashed potato, chopped tomoto, green chilli, salt, soda, rice flour, onions, cilantro anni vesi baaga mix chesi oil lo pakodi la vesi deep fry chesukovali

Aloo Bath

Contributor: padma swetha
aloo bath

potato - boiled cubes
cilantro
green chilly
soak rice 10 minutes and then cook i

-daniya,jeera, dry red chiilly,nuvvulu,urad dal,channal dry fry chesi grind cheyali.
- oka pan lo oil vesi masala spices (lavanga,chekka ), green chilly slit chesi fry cheyali..gg paste veyali..
- then aloo pieces veyali. cook chesina rice vesi antha kalipi 5 min lid petti unchali.

courtesy - etv

Set Dosa

Contributor: swapnaRams
minapappu ----1/2 cup
biyyam --3cup
atukulu--1 cup
perugu--1 cup
salt
vanta soda
mentulu--1tbs
cilantro, onions
carrot turumu

method: biyyam minapappu mentulu oka 6 hrs nanapettali, separate ga vere bowl lo perugulo atukulu nanapettali oka 1 hr...ippudu veetini annintini mixi chesi, salt, vanta soda mix chesukovali..

ippudu penam meeda dosa la vesi carrot turumu, onions, cilantro, vesi oil add chesi dosa kalchukovali

Burfi

Contributor: swapnaRams
bellam turumu--1 cup
pesarapappu -- 1 cup
godhuma rawa --1/2 cup
ghee 1/2 cup
milk--1 cup
ilachi podi
dry fruis


method: peasarpappu oka 2 hrs nanapetti mixi chesi mettani paste ga chesukovali, rawa oka 30 mins nanapettali...ghee lo dry fruits fry chesukovali...ippudu oka pan lo ghee vesi pesarappu paste vesi fry chesukovali. oka 4 mins ala kaluputu fry chesaka rawa water vadagatti add cheyali...oka 2 mins baaga mix chesi milk koddiga water add chesi baaga mix cheyali... adi daggara paddaka bellam turumu , ilachi podi vesi kaluputu vundali...vundalu kattakunda choosukovali.. plate ki ghee apply chesi andulo vesi koddiga challaraka cut chesukovali

Green Vankaya Recipes

1. Contributor: sushma

Try any of these recipes green vankai tho kuda bavuntai... Here is the link.

2. Contributor: Vote for Narayan
green vankaya tho mamoolu vankaya chese ee style anna bavuntundi

best would be pachimirchi n allam karam pettina koora

u can also try tht with chikkudu - vankaya chikkudu combination super

Icecream Burfi

Contributor: swapnaRams
sugar---250 gms
milk -- 1/4 cup
glucose-- 1 cup
butter -- 100 gms
ice cream powder - 1 packet
ghee --50 gms


oka mandapu bowl lo sugar vesi adi munigenta varaku water vesi kalapali...teega pakam vachhela choodali..
ee lopu ice cream powder lo ghee vesukuni kalipi tight ga oka muddala ayyela choodali
ippudu aa teega pakam vachhina bowl lo butter vesi kalapali...ippudu daniki pina kalipi vunchukunna ice cream powder milk kalipi baaga mix cheali powder anta sugar pakam lo kalisaka glucose powder vesi dry fruits arrange chesina tray lo posi oka 30 mins tarvata cut chesukuni tinali

Wheat Flour Pancakes

Contributor: swapnaRams
wheat flour -- 1 cup
dates
ghee
nuvvulu
ilachi powder
turimina bellam --1/2 cup
milk
turimina kobbari



oka bowl lo wheat flour , kobbari turumu, bellam turumu, dates pieces, roasted nuvvulu, ilachi powder, milk koddiga add chesi kalapali, inka konchem water kalipi thick batter la chesukuni 2 hrs nana pettali
tarvata oka dosa pan vedi chesi non stick aite better konchem batter ni pan madhyalo posi pan ni tipputu spread chesukuni chuttu koddiga ghee vesi kalchukovali...second side tippakoodadu...

pan cakes ready..

Kottimeera Pachhadi

Contributor: swapnaRams
ingredients:
cilantro-2 bunches
tamrind paste-small lemon size or 2 to 3 tsp thick paste
chilli powder- 3/4 th tsp
salt to taste
sugar /jaggary-1 tsp
seasoning ingredients:urud dal,chan dal, cumin and musturd seeds,dry red chillis,curry leaves
oil-2 tsp

Preparation:

1.Cook tamarind paste on a low flame until it becomes thick like paste or till its raw smell is gone.

2.Take a mixi bowl,add cilantro leaves,cooked tamarind paste ,salt, chilli powder and jaggary grind to a smooth paste along with few table spoons of water.

3.Heat oil in a pan add all seasoning ingredients ,fry till golden brown and then add cilantro paste and fry till raw smell of cilantro gone .

4.Serve with Rice,dosa,chapathi etc.

Palakura Podi Koora

1. Contributor: swapnaRams
nenu palakura to chestanu meeru adiginatte vuntundi...

kandipappu
palakura cut chesinadi
vellulli
mirchi powder
salt
oil
tamlimpu dinuslu

Method:
kandipappu ni oka 3o mis nanapetti andulo cut chesi vunchina palakura add chesi 3/4 th vudikinchukovali.... tarvata chillula ginnelo vadakattukuni pettukovali...

ipudu oka pan lo oil vesi talimpu vesukovali idi fry ayyaka niluvuga cut chesukunna vellulli mukkali kooda vesi koddiga fry chesukovali deeniki mirchi powder salt kalupukovali oka 30 sec tarvata vadakatti pettina kandipappu , palakura misramanni deeniki add chesi fry chesukovali medium flame meeda oka 5 to 10 mins..... chaala tasty ga vuntundi.....

tip:
kandipappu vudakindo ledo test cheyadaniki oka piece teesukuni break cheste madhyalo white ga vundali aa consisency vachhe varaku maatrame vudikinchali

2) vadakattina taravata aa water to pappu kattu pettukunte super ga vuntundi taste

2. Contributor: <((((º>ÂÑÛH¥Â
nenu ela chesthanu

generalga totakura, palakura, anapakay, beerakay lantivi memu podi kuralla papputho chehamu

meeku kavalsinantha pappu veyinchukoni andulo cut chesina aaku kura vesi pappu munige laaga water posi presure cook cheyyadame

3 whistles raagane off chesi challaraka

pan lo oil vesi vellulli rebbalu,minapappu,jeelakarra, inguva and karivepaku endu mirchi vesi vepali..popu vegaka pappu vesesi taginantha salt vesi oka 10 mins fry cheskunte saripothundi

ekkuva water veyyakudadu anthe...

Potato Bread Bujji

Contributor: swapnaRams
bread slices - 4
potato boiled --2
lemon juice
green mirchi paste,
salt
cilantro
vaamu
besan - 1cup
oil
chat masala


oka pan lo oil vedi chesukovali , oka bowl lo boiled potato ni mash chesukuni, andulo green mirchi paste, allam , cilantro , chat masala, lemon juice, salt add chesukuni baaga mix cheyali inko bowl lo besan teesukuni salt, mirchi powder , vamu vesi water to bajji pindi la kalapali ippudu bread teesukuni oka side ee potato paste ni spread chesi dani pi inko bread slice petti slices la cut cheuskuni aa slice ni bajji la pindi lo dip chesi oil lo deep fry chesukovali....

Kobbari Mysorepak

Contributor: swapnaRams
pachhi kobbari turumu -- 1cup
dalda--1 cup
besan ( senaga pindi )-- 1/2 cup
sugar-- 2 cups
dry fruits badam ekkuvaga
water koddiga

method:

pan lo pachhi kobbari turumu vesi , sugar kalipi koddiga water posi baaga kaluputu vundali...ala kaluputu teega pakam vachhela choodali.. ippudu besan ni kobbri misramaniki kalipi baaga mix cheyali..eelopu oka pan lo dalda melt chesukuni pettukovali .. deenini aa kobbari misramaniki kalapali.. medium flame lo ne vunchi dalda anta piki televarku ala kaluputune vundali tarvata oka ghee apply chesina plate loki teesukuni dry fruits to decorate chesi challaraka cut chesukuni serve cheyali...

Atukula Laddu

Contributor: swapnaRams
atukulu podi -- 2cups
bellam turumu 1cup
dry fruits
milk--1/4 cup
sonti podi - 1tbs
ilachi podi - 1 tbs
ghee - 1/4 cup

method:
munduga dry fruits ni ghee lo veyinchi pakkana pettukovali , ippudu pan lo koddiga ghee vesukuni atukula podi vesukuni light ga fry chesukovali manchi smell feel ayyevaraku. Ippudu oka bowl lo atukula podi, ilachi podi, sonti podi , dry fruits, ghee, bellam turumu vesi baaga mix chesukovali.. koddiga milk add chesi laddu katte consistency vachhe varaku choosukuni laddu la kattukovali...

Vanilla Pudding

Contributor: Radha
I tried this recipe.. Here is the procedure..

Ingredients:

Egg - 3
Thickened boiled milk - 2 cups
Sugar - 1/2 cup
Vanilla essence - 1 tea spoon
Salt - a pinch


Method :

Beat the contents of egg well with egg beater
Mix thickened boiled milk, sugar, essence and pinch of salt
Beat well again for 30 minutes/till it becomes fluffy
Take the vessel for preparing the pudding and heat it with 2 tea spoons of sugar
After the sugar turns brown remove it from fire, fill the vessel with the pudding mixture
Steam cook the pudding for 15 minutes in the cooker
Cool it and keep it in the refrigerator
Cut it nicely and serve with jelly
Bottom will be dark brown, middle will be cream in colour and put jelly on top

Dhaanya Polowhole Grain Dosa

Contributor: My little guy -
ee recipe try cheyandi ammayilu...it tastes awesome...naaku food chesi ichche aunty chesi ichcharu with 16 type of whole grains.. Here is the recipe

also spagheti squash curry kooda try cheyandi..chala baguntadi...curry has to be made just like potato curry without onions

Semiya Sweet

Contributor: Swapna
nenu last time oka sweet chesanu recipe ikkada post chesthunna
roasted semia-1 packet
cashews 1 cup
almonds-1 cup
pistachios-1 cup
coconut powder- 1 cup
condensed milk -1
butter stick -1
mundu nuts ani chop chesukovali,nenu oopika leka food processor lo vesanu.pan lo butter stick vesi adi karigaka nuts veyali,nuts koncham vegina smell vachaka coconut powder veyali adi vegaka ante brown kakunda just manchi smell ragane semia nalipi veyali tharuvatha avi koncham atuitu kalipi condensed milk vesi stove apiveyali .tharuvatha kalipi avi china china undaluga chesukovali.antha nooru urinche sweet ready.crunchy ga chewy ga chala bavuntayi ee laddulu.try cheyandi.

Chicken Snack

Contributor: swapna
na chicken snack recipe
chicken-250 gms
maida -1 tb sp
cornflour-1 tbsp
egg-1
salt to taste
pepper
ginger garlic paste
chillies
curry leaves
curd 1 cup
kothimere
chicken lo maida ,cornflour, salt pepper,ggpasteand egg vesi marinate chesi oka 15 mins pakkana pettali.tharuvatha deep fry chesi pettukovali.
then koncham oil teesukoni danilo curry leaves vesi, avi chit pata annaka,chillies slit chesi vesi adi koncham vegaka chicken mukkalu vesi curd gilakotti motam veyali.motham neeru igiripoyantha varaku unchi dry ayyaka kothimere vesi dincheyi chala bavuntundi taste.

Chicken 65

Contributor: swapnaRams
Ingredients :
Chicken - 1 kg ( Boneless chicken cut in to small pieces )
Corn Flour - 16 tbl spoons
Maida - 8 tbl spoons
Eggs - 4
Ginger Garlic Paste - 8 tbl spoons
Garam Masala - 2 tbl spoons
Azinomotto - 2 tbl spoon ( china salt )
Red Chilli Powder - 4 tbl spoons
Salt - 2 to 2 1/2 tbl spoons
Red Food Colour - 1/4 to 1/2 tbl spoon
Curd - 1/2 to 3/4 cups
Oil - For Deep Frying
Green Chillies - 15
Curry Leaves - 20
Lemon juice - 4 tbl spoon

Process :
1. Take one bowl and keep chicken, cornflour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg ( juice ), curd, red colour and mix it and marinate it for 45 mins .
2. Deep fry the chicken pieces in oil and drain .
3. Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it .

one more method in vahrevah is

Maida Biscuits

Contributor: swapnaRams
maida---100gms
sugar ---100gms
butter---60gms
baking powder koddiga

method:

mix maida and baking powder, inko bowl lo sugar and butter kalipi oka 5 mins beat cheyali ippudu maida mix ni butter mix ki kalipi dough la cheyali...
oka 5 mins tarvata chinna chinna lo pindi teesukuni kavalasina shape lo press chesi baking tray ki butter apply chesi daani meeda arrange chesukuni 220 degrees daggara 12 to 13 mins oven lo bake cheyali....tarvata bytiki teesi oka 4 mins challaraka anni oka sari tippi oven lo malli oka 2 mins vunchi teyali...
ante biscuits ready...