Kobbari Mysorepak

Contributor: swapnaRams
pachhi kobbari turumu -- 1cup
dalda--1 cup
besan ( senaga pindi )-- 1/2 cup
sugar-- 2 cups
dry fruits badam ekkuvaga
water koddiga

method:

pan lo pachhi kobbari turumu vesi , sugar kalipi koddiga water posi baaga kaluputu vundali...ala kaluputu teega pakam vachhela choodali.. ippudu besan ni kobbri misramaniki kalipi baaga mix cheyali..eelopu oka pan lo dalda melt chesukuni pettukovali .. deenini aa kobbari misramaniki kalapali.. medium flame lo ne vunchi dalda anta piki televarku ala kaluputune vundali tarvata oka ghee apply chesina plate loki teesukuni dry fruits to decorate chesi challaraka cut chesukuni serve cheyali...