Khova Kajjikayalu

Contributor: Swathi Rao

For outer layer/shell - maida/all purpose flour lo 1 spoon sooji rava vesanu...dantlo vedi neyyi (2 glass ki half cup ghee) vesi baaga mix cheyyali ...aa tarvata warm water posi tight dough ready chesi pettukovali.

For Stuffing - 1 block of khoya which we get in indian store..adi grate chesukovali..non stick pan meeda grate chesina khoya oka 5 mins roast cheyyali..tarvata stove aapesi..dantlo sugar, little shredded coconut, sliced almonds/cashews vesi mix cheyyali...stuffing chaala loose anipiste kasta milk kalapachu..

aa tarvata stuffing chesukotame using the kajjikayulu mould...two sides antinchataniki i make a loose paste of maida with water...kasta medium heat lo deep fry cheste baaga vastayi...

yeah india lo paakam lo vestaru ra...nenu eppudu ala try cheyyaledu...