Janthikalu

1. Contributor: Srividya Hari
maa mom actual ga 2.5 cups eh vestharu rice flour for 1 cup of minapa pindi. dry roast minapapappu and then powder it, then add ajwain, salt, karam, nuvuvlu, what ever you want into it and then knead well and muruku press chesukovadame! 3 cups ante marriii dry ga vacchi vicchipothayemo oil lo chusukuntu kalupuko pindi!

2. Contributor: Lavanya Thallam
Nenu kuda almost vidya cheppinate chestanu but papu ni soak chestanu Anuhya..

3. Contributor: Deepa Pathuri
Nenu 2 urad floor ki one 1 besan add chestanu. No rice flour

Minappindi Punukulu

1. Contributor: pratima
1cup minappindi, 3cups rice flour , onions, jeera, coriander , salt, chillipowder ot green chillies (not both), curd tho kalipi oka half hour vunchi taravatha oil lo chinna chinna punukulu veyochu.. evening snack ki vedi vedi punukulu ready.. enjoi

Minnapindi Pachi Pulusu

1. Contributor: vasavi
first soak lemon size tamarind in water 4r 20 min nd squeeze da pulp 4rm extract...........in dat mix minnapindi flour .......it should be like thin water(dosa batter consistency).........keep it a side

take kada nd put popu nd then onions,green chillies,salt,nd pasupu........evi ani fry chesina tharuvatha.......mana prepare chesukuna water poyali.adi koncham boil avtundhi.....it will take 10 to 15 min.............garvy thick ga vathundhi.........appudu salt,red chilli pwd,jaggery(little bit) vesi malli oka 5 min boil cheyali ante.....check da seasonings...........stove off cheyali.........yummy yummy minnapindi pachi pulusu rady 2 eat........

Minapa Pindi ~ Urad Dal Flour Recipes

1. Contributor: Vineela
Murukulu cheyachu
biyyam 2 , uddi 1 ,mirchi powder, salt , butter ,vamu , goru vechani water ...mix chesi cehuskovadame...

2. Contributor: COOOOOOOOOOL....
Dosa
Minappindi Bhiyampindi kalipi dosa la vesukovacchemo...endukante Minappatu ki 1 urad da; n 2 rice vesi chestham ga..so same ratio vesthe dosalu vasthaemo...lets c wat others say abt this

3. Contributor: Radha
Sunni vundalu
PS cheppinattu cheyyandi...nenu chesanu okasari...kaani powder veyinchataniki chaala time padutundi compared to pinappapu...
dry kadai lo powder vesi baaga kaluputu undali till u get good aroma...taravata kariginchina ghee, powdered sugar/jaggery vesi laddu kattandi....nenu okasari chesanu...original sunnunda taste raadu kaani bane untundi...

Dosa
Kavya cheppinattu dosa kooda vesukovachu instant dosa with mix of rice flour...baaga mix chesi oka 20 mins stand unchandi...

4. Contributor: Bhargavi
Dosa
yeah urad dal tho dosas veyyocchu nenu vestanu.....just add some rice flour to it and water soak for 1 hr and the batter is gud to go. U can even add ragi flour to it to make ragi dosa

5. Contributor: sushma
jantikalu cheyachu udad flour tho.

6. Contributor: Vasavi
Minnapindi Pachi pulus cheyachu.
Here is the recipe

7. Contributor: pratima
Punukulu
minappindi tho punukulu veyochu..
Here is the recipe