Contributor: padma swetha
biyampindi - 1 cup
maid- 1/2 cup
sooji - 1 cup..
mix all this with green chilly,ginger pieces,jeera..butter milk consistency lo mix cheyandi with water..
- heat tawa very hot, sprinkle some onion pieces on tawa and then pour batter..koncham medium flame meeda dosa cook cheyandi later
here is rava dosa i made
- i am happy following this procedure..hth
Contributor: $HIL$
check out this link, follow exactly this prcedure.. dosa super vasthundhi..
Already Contributed recipes
Recipe 1
Recipe 2
29 June, 2010
Gongura Pachadi
1. Contributor: • » ηιяυραмα « •
Gongura Pickle nenila chestanu(u can store this for 1 week)
pan lo oil vedi chesi, wash chesina gongura vesi lid pettali..dont add water...konchem ayyaka gongura motham udiki methaga ayipotundi.. add salt, red chillie powder..kalapali baga...
stove pininchi dinchi dantlo garlic vesi popu pettali..
or
mamulu akukura pachadi laga gongura pachadi kuda cheyochu... idi store cheste antha bagundadu..
oil lo dhaniya, jeera, green chillies veyali..avi fry ayyaka, add gongura...tamarind vesukunte vesukovachu.. udikaka mixie lo veyali ..mixie lo vese mundu nuvvula podi, salt add chesukovali..tarvata popu pettali..... pininchi onions vesukunte baguntundi..
idi store cheste antha bagundadu...2 days kanna ekkuva vundadu
Gongura podi kura
oil vedi chesaka, avalu, jeera, onions, red chiilies veyali. avi fry ayyaka gongura veyali..pininchi nanapettina senagapappu(chana dal) veyali..antha udikaka add salt, chiili powder..
2. Contributor: Madhuri
Nenu ila chestanu. water taakakunda vunte idi chala rojulu vuntundi...
first leaves anni volichi kadagali and maximum water antha drain ayyi vundali.
konchem oil lo kavlsinanni red chilli, chintapandu, garlic (optional), menthulu (methi powder use chesthe, menthulu ikkada skip chesi powder tarvatha vayochu) vesi veyinchali. you will know by the color of red chilis when to stop. idi teesi pakkana pettali....
malli same pan lo inka konchem oil vesi gongura ni vesi veyinchali. cover cheyanavasaram ledu...idi fry avutundi...madhyalo kaluputhu vundali...gradual ga leaves color maari oil and leaves separate avuthu vuntayi...then you'll know its done ani...incase meeru methi powder vaadithe ippudu leaves fry ayyeppudu last lo (pinch/little more) vesi oka 2 minutes kalipesi inka let the leaves cool down.
blend cheseppudu first fry ayina redchillis, chintapandu, garlic veyali along with salt. Once thats blended well, add the cooled leaves and then blend it again. HTH
3. Contributor: Revathi
nenu kuda madhuri cheppina type lone chestanu kaka pote dhaniyalu kuda ekkuva vesi red chilies tho patu fry chesi grind chestanu..dhaniyalu veste gongura pachadi taste chala baguntundi
4. Contributor: sushma
Check this recipe.
5. Contributor: God Might Delay
chk this link
super ga vachindi taste
6. Contributor: padma swetha
gongura pickle with raw onions
- gongura leaves wash chesi oil vesina pan lo fry cheyali..tarvatha chalaraka green chillies vesi grind cheyali.salt add cheyali.
ee paste loki talimpu veyali..finally add raw onions..
koncham store cheyali ante pickle for 2-3 days fry onions along with talimpu instead of raw..
7. Contributor: UJVALA
gongura pachadiki, nenu leaves emi dry cheyyanu; will do like this :
konchem oillo, dhaniyalu, jeera, red chillies, gongura leaves anni saute chestanu, one after another slowly.
once it cools down, will grind it with salt. salt, red chillies, acc., to your taste and spice. grind chesaka, talimpu pedatanu; just regular popu with urad dal, jeera and lil on mustards, and curry leaves.
daantloki, vatti pappu konchem neyyi, sidena, big chunks of onions, unte, untundi majaa... vah reh vah ;)
8. Contributor: $w@pn@
nenaithe same Ujwala cheppina procedure chestha.....but gongura lo 2 varieties untai....pulla gongura and normal gongura....pulla gongura ayithe edges kocham dark red colour lo unati...normal gongura ala undadhu....so nenu normal gongura ayithe tamarind add chestha......naaikaithe ikkada pulla gongura kanipinchaledu...so i always add tamarind...
More Recipes
More member contributed recipes here
Gongura Niluva Pachadi
Gongura Pachadi
Gongura Pickle nenila chestanu(u can store this for 1 week)
pan lo oil vedi chesi, wash chesina gongura vesi lid pettali..dont add water...konchem ayyaka gongura motham udiki methaga ayipotundi.. add salt, red chillie powder..kalapali baga...
stove pininchi dinchi dantlo garlic vesi popu pettali..
or
mamulu akukura pachadi laga gongura pachadi kuda cheyochu... idi store cheste antha bagundadu..
oil lo dhaniya, jeera, green chillies veyali..avi fry ayyaka, add gongura...tamarind vesukunte vesukovachu.. udikaka mixie lo veyali ..mixie lo vese mundu nuvvula podi, salt add chesukovali..tarvata popu pettali..... pininchi onions vesukunte baguntundi..
idi store cheste antha bagundadu...2 days kanna ekkuva vundadu
Gongura podi kura
oil vedi chesaka, avalu, jeera, onions, red chiilies veyali. avi fry ayyaka gongura veyali..pininchi nanapettina senagapappu(chana dal) veyali..antha udikaka add salt, chiili powder..
2. Contributor: Madhuri
Nenu ila chestanu. water taakakunda vunte idi chala rojulu vuntundi...
first leaves anni volichi kadagali and maximum water antha drain ayyi vundali.
konchem oil lo kavlsinanni red chilli, chintapandu, garlic (optional), menthulu (methi powder use chesthe, menthulu ikkada skip chesi powder tarvatha vayochu) vesi veyinchali. you will know by the color of red chilis when to stop. idi teesi pakkana pettali....
malli same pan lo inka konchem oil vesi gongura ni vesi veyinchali. cover cheyanavasaram ledu...idi fry avutundi...madhyalo kaluputhu vundali...gradual ga leaves color maari oil and leaves separate avuthu vuntayi...then you'll know its done ani...incase meeru methi powder vaadithe ippudu leaves fry ayyeppudu last lo (pinch/little more) vesi oka 2 minutes kalipesi inka let the leaves cool down.
blend cheseppudu first fry ayina redchillis, chintapandu, garlic veyali along with salt. Once thats blended well, add the cooled leaves and then blend it again. HTH
3. Contributor: Revathi
nenu kuda madhuri cheppina type lone chestanu kaka pote dhaniyalu kuda ekkuva vesi red chilies tho patu fry chesi grind chestanu..dhaniyalu veste gongura pachadi taste chala baguntundi
4. Contributor: sushma
Check this recipe.
5. Contributor: God Might Delay
chk this link
super ga vachindi taste
6. Contributor: padma swetha
gongura pickle with raw onions
- gongura leaves wash chesi oil vesina pan lo fry cheyali..tarvatha chalaraka green chillies vesi grind cheyali.salt add cheyali.
ee paste loki talimpu veyali..finally add raw onions..
koncham store cheyali ante pickle for 2-3 days fry onions along with talimpu instead of raw..
7. Contributor: UJVALA
gongura pachadiki, nenu leaves emi dry cheyyanu; will do like this :
konchem oillo, dhaniyalu, jeera, red chillies, gongura leaves anni saute chestanu, one after another slowly.
once it cools down, will grind it with salt. salt, red chillies, acc., to your taste and spice. grind chesaka, talimpu pedatanu; just regular popu with urad dal, jeera and lil on mustards, and curry leaves.
daantloki, vatti pappu konchem neyyi, sidena, big chunks of onions, unte, untundi majaa... vah reh vah ;)
8. Contributor: $w@pn@
nenaithe same Ujwala cheppina procedure chestha.....but gongura lo 2 varieties untai....pulla gongura and normal gongura....pulla gongura ayithe edges kocham dark red colour lo unati...normal gongura ala undadhu....so nenu normal gongura ayithe tamarind add chestha......naaikaithe ikkada pulla gongura kanipinchaledu...so i always add tamarind...
More Recipes
More member contributed recipes here
Gongura Niluva Pachadi
Gongura Pachadi
Gongura Pulusu
Contributor: Sushma
nenu gongura tomato tho paatu kalipi pulusu laaga chestanu....turns out very yummy...... gongura vachina prati sari idi compulsory maa intlo , pappu cheyyakapoina...
gongura, tomato,onion, pachi mirchi udikinchali (nenu cooker lo pettestanu withtout much water). udikina tarvata salt, turmeric, kaaram vesi pettutkovali. ee lopu popu veyyali, popu lo pachi sengapappu , minappappu, garlic, mustard , jeera, fenugreek, red chillies, curry leaves vesukovali. aa udikinchina pulusu ni popu lo veyyali and let it simmer until it comes together without much water.
nenu gongura tomato tho paatu kalipi pulusu laaga chestanu....turns out very yummy...... gongura vachina prati sari idi compulsory maa intlo , pappu cheyyakapoina...
gongura, tomato,onion, pachi mirchi udikinchali (nenu cooker lo pettestanu withtout much water). udikina tarvata salt, turmeric, kaaram vesi pettutkovali. ee lopu popu veyyali, popu lo pachi sengapappu , minappappu, garlic, mustard , jeera, fenugreek, red chillies, curry leaves vesukovali. aa udikinchina pulusu ni popu lo veyyali and let it simmer until it comes together without much water.
Chamadumpala Pulusu
Contributor: • » ηιяυραмα « •
chamadumpala pulusu neninla chestanu
1st chamadumpalu cooker lo udakapetti, skin peel chesi , cut chesi pakkana pedatanu..
ee lopu chintapandu nanapetti pulp theesi pakkana pettukovali..rasam konchem chikkaga vundali..
popu lo avalu, jeera, green chillies, allam(chinna pieces)(nenu garlic veyanu pulusu lo),red chillies, curry leaves , onions veyali... konchem ivi oil lo fry avvagane chamadumpala mukkalu vesi, tamarind rasam poyali...add pasupu, salt...tarvata add bellam..marigaka kothimeera add cheyali... ishtam vunte nuvvula podi vesukovachu....
hope iam clear..
nenu general ga pachipulusu, pulusu, perugu pachadalaloo garlic veyanu..ishtam vunte vesukovachu gg paste.
Contributor: sushma
nenu chamadumpa pulusu ela pedatanu. Ee recipe lo egg kuda use chesanu, meeku egg vaddu anukunte adilekunda rest of the process follow aavandi. Here is the recipe
chamadumpala pulusu neninla chestanu
1st chamadumpalu cooker lo udakapetti, skin peel chesi , cut chesi pakkana pedatanu..
ee lopu chintapandu nanapetti pulp theesi pakkana pettukovali..rasam konchem chikkaga vundali..
popu lo avalu, jeera, green chillies, allam(chinna pieces)(nenu garlic veyanu pulusu lo),red chillies, curry leaves , onions veyali... konchem ivi oil lo fry avvagane chamadumpala mukkalu vesi, tamarind rasam poyali...add pasupu, salt...tarvata add bellam..marigaka kothimeera add cheyali... ishtam vunte nuvvula podi vesukovachu....
hope iam clear..
nenu general ga pachipulusu, pulusu, perugu pachadalaloo garlic veyanu..ishtam vunte vesukovachu gg paste.
Contributor: sushma
nenu chamadumpa pulusu ela pedatanu. Ee recipe lo egg kuda use chesanu, meeku egg vaddu anukunte adilekunda rest of the process follow aavandi. Here is the recipe
Pasta
Contributor: sushma
Pasta is very simple to make. Meeku pasta sauce dorikithe its well and good
Pasta ni boiling water lo 10mits cook cheyali. U can easily know if its cooked r no. Add some salt while cooking.
Cut onions and capsicum into bite size pieces.
IN a pan heat little oil and add these veggies and cook. Now add pasta sauce, cook till oil looses.
Now add heavy cream or half and half and bring it to boil.
When it thickens add the cooked pasta and mix well.
If u like cheese add cheese at the last before serving.
I loike to add some green chilli paste too with veggies, it gives slight indian flavour and some spicyness too.
Pasta is very simple to make. Meeku pasta sauce dorikithe its well and good
Pasta ni boiling water lo 10mits cook cheyali. U can easily know if its cooked r no. Add some salt while cooking.
Cut onions and capsicum into bite size pieces.
IN a pan heat little oil and add these veggies and cook. Now add pasta sauce, cook till oil looses.
Now add heavy cream or half and half and bring it to boil.
When it thickens add the cooked pasta and mix well.
If u like cheese add cheese at the last before serving.
I loike to add some green chilli paste too with veggies, it gives slight indian flavour and some spicyness too.
Radish Pachadi
Contributor: swapna
nenu radish tho pachadi chesthanu. radish thurimi popu vesi tharuvatha radish vesi fry chesthanu. allam pachimirchi grind chesi adi vesi salt pasupu vesi pachi vasana pye aantha varaku baga fry chesi tharuvatha stove off chesaka perugu and cilantro vesthanu. idi bavuntundi. try cheyandi.
nenu radish tho pachadi chesthanu. radish thurimi popu vesi tharuvatha radish vesi fry chesthanu. allam pachimirchi grind chesi adi vesi salt pasupu vesi pachi vasana pye aantha varaku baga fry chesi tharuvatha stove off chesaka perugu and cilantro vesthanu. idi bavuntundi. try cheyandi.
Carrot Rice
1. Contributor: Naga Jyothi
Annam separate ga i mean glass ki glass water cehoppuna cheyyandi and challaranivandi(they will get separated and moist free ayyi ba vastundi)
OIl lo jeera, kaju, dalchina chekka, biryani patta vesi veyinchandi.
Onions, koncham ginger grated vesi baga vegina taruvatha carrots chinna ga tariginavi vesi veyincahndi
and appudu annm , pasupu, tomato puree 1 spoon, salt and garam masala vesi kaluputuvundanid and koncahm set ayyina taruvatha off cehayndi, I hope this one should be simplea s my son also don't like annm kura, I do fried rice, biryani, vegetable rice on daily basis).
2. Contributor: Madhu .... Live
Carrot rioce nenu oka healthy and easy recipe chepta ...
Mom cheppindi ... its soooo yummy ...... try cheyandi ...
Ma Aditya kuda ishtam ga tinnadu ....
Carrot Rice simple version ...
Grate the carrot and keep it aside ..
Cook the rice and keep it aside ...
In a pan heat some oil ... Add mustard seeds,jeera,hing,chana dal ,urud dal ,green and red chillies ... ishtam vunte u can add cashew nuts or ground nuts also ....
Then add curry leaves ... ivi fry ayyaka grated carrot vesi ,sal t vesi oka 2 to 3 mnts fry cheyali ... ante full ga fry aipokodadu carrot partial ga anamata ...
Then add rice ,lemon juice and final ga cilantro to garnish cheyali ...
Idi chala chala baguntundi ... and healthy too try cheyandi ... Lemon juice add cheyatam to manchi taste vastundi ...
Hope this helps ...
3. Contributor: Bh@rg@v!Penmetsa
nenu ippuday tomorrow ma ayana lunch box carrot rice chesi vachi lappy mundu koorchunna...me query chsanu...nenu vahrehvah recipe follow avutanu....easy procedure aipstay follow avvandi...
first oil add chesi then add some lavangam(cloves),dalchina chekka(cinamo), masala aaku (bay leaf), elaichi(cadomom) and ome jeeracumin seed).....avi konchem vegaka add cahew nuts let them fry and add some green chillies, curry leaves and onions, ginger garlic paste and add some red chilli powder and little bit of masala powder....let them cook for sometime then add the grated carrot and let it cook until the raw flovor of carrot goes away....then simmer the stove and add the rice...mix well and add cilantro...
4. Contributor: ♡♡$я€€ ♡♡$я€€
Here is the recipe link
u can make like the above method
But I also add a spoon of mtr puligoare pwd to it duirng tadka
koncham katta meetha taste vastadhi
Annam separate ga i mean glass ki glass water cehoppuna cheyyandi and challaranivandi(they will get separated and moist free ayyi ba vastundi)
OIl lo jeera, kaju, dalchina chekka, biryani patta vesi veyinchandi.
Onions, koncham ginger grated vesi baga vegina taruvatha carrots chinna ga tariginavi vesi veyincahndi
and appudu annm , pasupu, tomato puree 1 spoon, salt and garam masala vesi kaluputuvundanid and koncahm set ayyina taruvatha off cehayndi, I hope this one should be simplea s my son also don't like annm kura, I do fried rice, biryani, vegetable rice on daily basis).
2. Contributor: Madhu .... Live
Carrot rioce nenu oka healthy and easy recipe chepta ...
Mom cheppindi ... its soooo yummy ...... try cheyandi ...
Ma Aditya kuda ishtam ga tinnadu ....
Carrot Rice simple version ...
Grate the carrot and keep it aside ..
Cook the rice and keep it aside ...
In a pan heat some oil ... Add mustard seeds,jeera,hing,chana dal ,urud dal ,green and red chillies ... ishtam vunte u can add cashew nuts or ground nuts also ....
Then add curry leaves ... ivi fry ayyaka grated carrot vesi ,sal t vesi oka 2 to 3 mnts fry cheyali ... ante full ga fry aipokodadu carrot partial ga anamata ...
Then add rice ,lemon juice and final ga cilantro to garnish cheyali ...
Idi chala chala baguntundi ... and healthy too try cheyandi ... Lemon juice add cheyatam to manchi taste vastundi ...
Hope this helps ...
3. Contributor: Bh@rg@v!Penmetsa
nenu ippuday tomorrow ma ayana lunch box carrot rice chesi vachi lappy mundu koorchunna...me query chsanu...nenu vahrehvah recipe follow avutanu....easy procedure aipstay follow avvandi...
first oil add chesi then add some lavangam(cloves),dalchina chekka(cinamo), masala aaku (bay leaf), elaichi(cadomom) and ome jeeracumin seed).....avi konchem vegaka add cahew nuts let them fry and add some green chillies, curry leaves and onions, ginger garlic paste and add some red chilli powder and little bit of masala powder....let them cook for sometime then add the grated carrot and let it cook until the raw flovor of carrot goes away....then simmer the stove and add the rice...mix well and add cilantro...
4. Contributor: ♡♡$я€€ ♡♡$я€€
Here is the recipe link
u can make like the above method
But I also add a spoon of mtr puligoare pwd to it duirng tadka
koncham katta meetha taste vastadhi
Chakkar Pongal
Contributor: Naga Jyothi
Chakkara pongali actual vaishnavayalllo chesedayithe ede'
1 pesara pappu oka few spoons
2. Rice, kaaju, elaichi,
3.bellam
4. Milk
pesrapappu roast cehyyi, danni annam thopatu udikinchu chala muddala rvali,
avi udikinatruvatha , bellam akriginchi veyyi and neyyilo veyinchina jedipappu, elaichi, raisins veyyi, and last lo kaachina milk vesi kalupu kasepu sim lo pettu.
Chakkra pongali avutundi
More Recipes
Another member contributed recipe is here
Chakkara pongali actual vaishnavayalllo chesedayithe ede'
1 pesara pappu oka few spoons
2. Rice, kaaju, elaichi,
3.bellam
4. Milk
pesrapappu roast cehyyi, danni annam thopatu udikinchu chala muddala rvali,
avi udikinatruvatha , bellam akriginchi veyyi and neyyilo veyinchina jedipappu, elaichi, raisins veyyi, and last lo kaachina milk vesi kalupu kasepu sim lo pettu.
Chakkra pongali avutundi
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Another member contributed recipe is here
Sunni Vundalu
Contributor: Avanthi Rao
check dis link
Contributor: swatiraja
chutney dal (putnala pappu)tho sunnunda kuda baguntundi chudandi
Recipe Link
check dis link
Contributor: swatiraja
chutney dal (putnala pappu)tho sunnunda kuda baguntundi chudandi
Recipe Link
Gobi Manchuria
1. Contributor: harshini
idi nenu try chesanu came out very good...try cheyandi
Here is the link
2. Contributor: Avanthi Rao
here z d link of mine
Recipe Link
3. Contributor: COOOOOOOOOOL....
nenu ee link lo chusi chesanu...kaani toss cheyadniki sauce naa taste ki chesukuna..
4. Contributor: hari
vahrehvah lo vundi gobi manchuria.
ee link lo last lo vundi chudandi.
Already Contributed Recipes
Another TIAn contributed recipe is here
idi nenu try chesanu came out very good...try cheyandi
Here is the link
2. Contributor: Avanthi Rao
here z d link of mine
Recipe Link
3. Contributor: COOOOOOOOOOL....
nenu ee link lo chusi chesanu...kaani toss cheyadniki sauce naa taste ki chesukuna..
4. Contributor: hari
vahrehvah lo vundi gobi manchuria.
ee link lo last lo vundi chudandi.
Already Contributed Recipes
Another TIAn contributed recipe is here
Avacado Recipes
Contributor: • » ηιяυραмα « •
miku avacados to recipes kavya blog lo vunnayi...here is the link..
Contributor: Sriharsha
google chesthe raitha, dosa etc chalane kanapaddayi..anduke search result ee post chestunna.. here is the link
Contributor: Pushpa
avnu, fat content baaga untudni avocado's lo and i use it in place of oil when preparing dough for chapatis..
nenu ee link lo choosi nerchukunnanu..last lo undi choodu chapati recipe with avocado..
miku avacados to recipes kavya blog lo vunnayi...here is the link..
Contributor: Sriharsha
google chesthe raitha, dosa etc chalane kanapaddayi..anduke search result ee post chestunna.. here is the link
Contributor: Pushpa
avnu, fat content baaga untudni avocado's lo and i use it in place of oil when preparing dough for chapatis..
nenu ee link lo choosi nerchukunnanu..last lo undi choodu chapati recipe with avocado..
Vegetable Biryani
Bachali Kura Pachadi
Contributor: • » ηιяυραмα « •
pan lo oil vesi dhaniya, jeera, minapappu , red chillies vesi fry cheyali...tarvata bachali kura add cheyali..lid pettesi konchem sepu udakanivvali...donn add water., add green chillies ..tarvata tamarind konchem kadigi dantlo veseyali.... antha udikaka dinchi pakkana pettukovali
mixie lo vesetappudu pina cheppina mixture vesi, add salt, pasupu, palli powder, nuvvula powder vesi grind cheyali..
popu pettukovali inguva vesi......... taste baguntundi..
nenu general ga roti pachadi lo garlic veyanu, kavali ante vesukovachu...
pan lo oil vesi dhaniya, jeera, minapappu , red chillies vesi fry cheyali...tarvata bachali kura add cheyali..lid pettesi konchem sepu udakanivvali...donn add water., add green chillies ..tarvata tamarind konchem kadigi dantlo veseyali.... antha udikaka dinchi pakkana pettukovali
mixie lo vesetappudu pina cheppina mixture vesi, add salt, pasupu, palli powder, nuvvula powder vesi grind cheyali..
popu pettukovali inguva vesi......... taste baguntundi..
nenu general ga roti pachadi lo garlic veyanu, kavali ante vesukovachu...
Pappu Recipe
Contributor: Chaitanya
naku pappu asalu istam undedi kadu.. but maa dh chala baga chestaru .. i really love it..
chala simple recipie.. try chesi chudandi..
spinach or keera doskaya..popu lo vesi ..baga hing veyali.. manchi taste vastundi..
inka pappu ekkuva ga paste la kakunda..one whistle vaste baguntundi.
tamarind ki badulu nimmayakaya rasam last lo add cheyali..koncham water ekkuva add cheyali..only one or two green chillies veste baguntundi.. chilli powder use cheyoddu.. yellow color undali.ila ayite look baguntundi taste kuda super.. vedi neyyi and vadiyalu unte superr.. naku chala istam.. meeru kuda try cheyandi..
Contributor: padma swetha
tomato,methi,spinach edi unte a vegeie ni dal tho patu along with green chillys,tamarind pressure cooker lo pettu.
-vere pan lo oil vesi danilo talimpu vesi next small size onion peices brown ga vachevatuku fry chesi..dal lo vesi karam (red),turmeric veseyii..dal bubbles or froth type vachaka stove off cheyii.. taste super anuko..dhaba style dal ready
Contributor: Meera
Pappu lo variation antey,
Methi pappu ni regular ga cook chesi, popu lo aavalu, jeera, endu mirchi, vellulli sannaga rings la tarigi, andulo onions and tomato kooda tarigi veyinchali...popu vegi, ullipayalu and tomato cook ayyaka, andulo karivepaku and chintapandu vesi, adi udikinchina pappu lo kalapali...
chala yummy ga ostundi...spinach pappu aitey, tomato lekunda same process cheyyachu...
Contributor:
Check this link for Variety pappu recipes
naku pappu asalu istam undedi kadu.. but maa dh chala baga chestaru .. i really love it..
chala simple recipie.. try chesi chudandi..
spinach or keera doskaya..popu lo vesi ..baga hing veyali.. manchi taste vastundi..
inka pappu ekkuva ga paste la kakunda..one whistle vaste baguntundi.
tamarind ki badulu nimmayakaya rasam last lo add cheyali..koncham water ekkuva add cheyali..only one or two green chillies veste baguntundi.. chilli powder use cheyoddu.. yellow color undali.ila ayite look baguntundi taste kuda super.. vedi neyyi and vadiyalu unte superr.. naku chala istam.. meeru kuda try cheyandi..
Contributor: padma swetha
tomato,methi,spinach edi unte a vegeie ni dal tho patu along with green chillys,tamarind pressure cooker lo pettu.
-vere pan lo oil vesi danilo talimpu vesi next small size onion peices brown ga vachevatuku fry chesi..dal lo vesi karam (red),turmeric veseyii..dal bubbles or froth type vachaka stove off cheyii.. taste super anuko..dhaba style dal ready
Contributor: Meera
Pappu lo variation antey,
Methi pappu ni regular ga cook chesi, popu lo aavalu, jeera, endu mirchi, vellulli sannaga rings la tarigi, andulo onions and tomato kooda tarigi veyinchali...popu vegi, ullipayalu and tomato cook ayyaka, andulo karivepaku and chintapandu vesi, adi udikinchina pappu lo kalapali...
chala yummy ga ostundi...spinach pappu aitey, tomato lekunda same process cheyyachu...
Contributor:
Check this link for Variety pappu recipes
09 June, 2010
Bendakaya Pulusu
Contributor: Sandhya
hey gals..indian store lo toordal oily ani vundi adi yenti deniki use chestaru..and urad flour tho vadalu bag avastaya?....
bendakaya pulusu nenaite..bendakayal ni 2 pieces chesi..popu vesi onion pedgada cut chesi vesi..pasupu ,ginger garlic paste vesi ..koncham vegaka chilli powder vesi,ee bendi ni vesi koncham sepu muta peti vunchi ...tamarind juice postanu...adi marige tappudu menthi pindi,nuvvula podi,koncham sugar (lite ga),dhaniya,curry leaves,kavalante kobari podi vesi baga maraga petali ..ante...salt marchi poyanu.meeru marchi pokandi...
Contributor: Swathi ..
this is how i do..ee vegetables ayina, either sorakaya, bendakaya, onion, tomato ,chillies..cut chesi ..water vesi till they submerge..kasta tamarind juice kalipi....cooker lo boil with little turmeric...tarvata okka ginna lo mamulga popu vesi paina boil chesina veggies vesta..then i add 1-2 spoons of rice floor(see that it doesnt curdle) and a 1inch thick jaggery..adjust salt according to ur taste...anthe boil ayyaka pulus ready
Contributor: COOOOOOOOOOL....
nenu ippude Pongal tho thindam ani bendakaya pulusu chesi vaccha jalaja...
Okra ni 1st koncham oil vesi fry cheyali,avi koncham soft ayyaka then add juice,turmeric powder and cover to cook for 8-10 mins on medium flame.eelopu talimpu vesukovali,oil lo cumin,urad dal,mustard seeds,green chillies,dry red chillies,hinge,curry leaves avi fry ayyaka boil avuthuna pulusu ki add cheyali.Jaggery ekkuva oddu annav kabatti koncham add cheyi..last lo spn of rice flour ni water lo mix vesi pulusu lo veyali(koncham thick avvadaniki).oo 5 mins medium flame meda vunchi off chesthe chaalu.
Usual ga pulusu lo onion vesthanu kaani eeroju thursday kadha ani veyaledhu....
hey gals..indian store lo toordal oily ani vundi adi yenti deniki use chestaru..and urad flour tho vadalu bag avastaya?....
bendakaya pulusu nenaite..bendakayal ni 2 pieces chesi..popu vesi onion pedgada cut chesi vesi..pasupu ,ginger garlic paste vesi ..koncham vegaka chilli powder vesi,ee bendi ni vesi koncham sepu muta peti vunchi ...tamarind juice postanu...adi marige tappudu menthi pindi,nuvvula podi,koncham sugar (lite ga),dhaniya,curry leaves,kavalante kobari podi vesi baga maraga petali ..ante...salt marchi poyanu.meeru marchi pokandi...
Contributor: Swathi ..
this is how i do..ee vegetables ayina, either sorakaya, bendakaya, onion, tomato ,chillies..cut chesi ..water vesi till they submerge..kasta tamarind juice kalipi....cooker lo boil with little turmeric...tarvata okka ginna lo mamulga popu vesi paina boil chesina veggies vesta..then i add 1-2 spoons of rice floor(see that it doesnt curdle) and a 1inch thick jaggery..adjust salt according to ur taste...anthe boil ayyaka pulus ready
Contributor: COOOOOOOOOOL....
nenu ippude Pongal tho thindam ani bendakaya pulusu chesi vaccha jalaja...
Okra ni 1st koncham oil vesi fry cheyali,avi koncham soft ayyaka then add juice,turmeric powder and cover to cook for 8-10 mins on medium flame.eelopu talimpu vesukovali,oil lo cumin,urad dal,mustard seeds,green chillies,dry red chillies,hinge,curry leaves avi fry ayyaka boil avuthuna pulusu ki add cheyali.Jaggery ekkuva oddu annav kabatti koncham add cheyi..last lo spn of rice flour ni water lo mix vesi pulusu lo veyali(koncham thick avvadaniki).oo 5 mins medium flame meda vunchi off chesthe chaalu.
Usual ga pulusu lo onion vesthanu kaani eeroju thursday kadha ani veyaledhu....
Cabbage Perugu Pachadi
Contributor: Nirupama
cabbage perugu pachadi
cabbage udikinchi pakkana pettukovali..
perugu lo avalapodi, ginger paste(nenu garlic veyanu perugu pachadi lo), salt vesi kalupukovali..
popu lo green chillies, red chillies, avalu, jeera, inguva vesi, udikinchina cabbage mukkalani vesi, konchem fry ayyaka dinchi perugu lo kalapali.........
cabbage perugu pachadi
cabbage udikinchi pakkana pettukovali..
perugu lo avalapodi, ginger paste(nenu garlic veyanu perugu pachadi lo), salt vesi kalupukovali..
popu lo green chillies, red chillies, avalu, jeera, inguva vesi, udikinchina cabbage mukkalani vesi, konchem fry ayyaka dinchi perugu lo kalapali.........
Cabbage Recipes
Contributor: Priya
cabbage kootu recipe
Contributor: Archana
miru curry adigithe nenu snack post chesthuna.... cabbage vada
Contributor:
We can make Cabbage pakoda.. here is the recipe
Cabbage Rasam recipe
Contributor: • » ηιяυραмα « •
cabbage just curries cheyadam to bore kodite meeru ila cheyandi... upma lo, semya upma...lo cabbage chinnaga chop chesukoni vesukovachu..
cabbage parota kuda cheyochu
cabbage+cauliflower+bell pepper+carrot vesi curry cheste chapatis ki baguntundi..
cabbage+senagapappu+pachi kobbari vesi curry cheyochu
cabbage kootu recipe
Contributor: Archana
miru curry adigithe nenu snack post chesthuna.... cabbage vada
Contributor:
We can make Cabbage pakoda.. here is the recipe
Cabbage Rasam recipe
Contributor: • » ηιяυραмα « •
cabbage just curries cheyadam to bore kodite meeru ila cheyandi... upma lo, semya upma...lo cabbage chinnaga chop chesukoni vesukovachu..
cabbage parota kuda cheyochu
cabbage+cauliflower+bell pepper+carrot vesi curry cheste chapatis ki baguntundi..
cabbage+senagapappu+pachi kobbari vesi curry cheyochu
Dabeli
1. Contributor: Sravanthi
meeru google chesthe dorukuthayi..kani nanu ila chesthanu..
nenu dabeli stuffing normal potato fry laage chesthanu..will add little dhaniya powder and jeera powder, fried peanuts and little corriander and 4-5 pdina leaves.. potato fry laaga cheyali curry
or meeru ready made dabeli masala add chesukovachu..but its optional
buns toast chesi..corriander chutney spread chesi ..kavalante lite ga sweet chutney kuda vesukovachu..and top it with sev and cover with the bun.. anthe dabeli ready..very easy and tasty too...
2. Contributor: COOOOOOOOOOL....
Pav tho Dabeli n Vada Pav cheyochu...
c dis video for dabeli:
Other Version Of Dabeli...
Here is the link to the recipe. i tried this....naaku nacchindi...
meeru google chesthe dorukuthayi..kani nanu ila chesthanu..
nenu dabeli stuffing normal potato fry laage chesthanu..will add little dhaniya powder and jeera powder, fried peanuts and little corriander and 4-5 pdina leaves.. potato fry laaga cheyali curry
or meeru ready made dabeli masala add chesukovachu..but its optional
buns toast chesi..corriander chutney spread chesi ..kavalante lite ga sweet chutney kuda vesukovachu..and top it with sev and cover with the bun.. anthe dabeli ready..very easy and tasty too...
2. Contributor: COOOOOOOOOOL....
Pav tho Dabeli n Vada Pav cheyochu...
c dis video for dabeli:
Other Version Of Dabeli...
Here is the link to the recipe. i tried this....naaku nacchindi...
Chinese/Thai Veggie Fried Rice
Contributor: ❀ツJyøtђเ ツ☺
nenu eee link choosi chesanu okasari.. bane undhi
Recipe Link
Contributor: sushma
Check this recipe
nenu eee link choosi chesanu okasari.. bane undhi
Recipe Link
Contributor: sushma
Check this recipe
Spinach Fry
Contributor: Saritha
spinach fry laga cheyachu...adding more garlic pods makes this dish more flavory !
jus put mustard, jheera , turmeric and garlic (dont mash) in tadka and just wash and add cut spinach ...cook on medium flame for a while and then add salt and red chilli powder..cook until water is evaporated ! its yummy with rice
add little water along with spinach so tht it doesnt stick to pan while cooking.
spinach fry laga cheyachu...adding more garlic pods makes this dish more flavory !
jus put mustard, jheera , turmeric and garlic (dont mash) in tadka and just wash and add cut spinach ...cook on medium flame for a while and then add salt and red chilli powder..cook until water is evaporated ! its yummy with rice
add little water along with spinach so tht it doesnt stick to pan while cooking.
Barley Jaava
Contributor: Kavya
Barley seeds(1/2 cup) ni first baaga wash cheyali n then add 2 cups of water and put it on flame,allow it to boil till the barley seeds r soft....by then the water becomes thick...turn off the flame n let it cool...strain that thick liquid and add buttermilk to it...add salt n lemon juice to taste....
This is how my mom makes....but some take it directly without adding buttermilk...
Barley seeds(1/2 cup) ni first baaga wash cheyali n then add 2 cups of water and put it on flame,allow it to boil till the barley seeds r soft....by then the water becomes thick...turn off the flame n let it cool...strain that thick liquid and add buttermilk to it...add salt n lemon juice to taste....
This is how my mom makes....but some take it directly without adding buttermilk...
Baked Onion Pakodi Recipe
Contributor: Sriharsha
TIA lo evaro adigithene search chesanu appudu telisindi ee link...
Here is the recipe for baked onion Pakodi
naku deep fry cheyatam baddakam...anduke ilantivi vetukkuntanu
TIA lo evaro adigithene search chesanu appudu telisindi ee link...
Here is the recipe for baked onion Pakodi
naku deep fry cheyatam baddakam...anduke ilantivi vetukkuntanu
Palak Paneer
1. Contributor: Padmini
Here is the recipe for Palak Paneer
2. Contributor: Archana
PALAK PANEER::::
Boil palak (Packet One) n few green chillies with little water. cool it down n grind it to a paste in mixie.
fry paneer pieces in little oil n take them in bowl with water, so that they wont get hard.
take oil in kadai , add little jeera, onions(finely choped), add ginger garlic paste,Coariander powder add tomato puree (little)n cook till oil seperates. then add palak gravy, fried paneer cubes n salt n garam masala n cook .
cook on slow flame for sometime. then add double / single cream before turning off
Hope u Like it
3. Contributor: Anupama
Nenu idhi chesanu and I luvvvd it.. Recipe Link
4. Contributor: Sriharsha ツ
here is the recipe... link here
Here is the recipe for Palak Paneer
2. Contributor: Archana
PALAK PANEER::::
Boil palak (Packet One) n few green chillies with little water. cool it down n grind it to a paste in mixie.
fry paneer pieces in little oil n take them in bowl with water, so that they wont get hard.
take oil in kadai , add little jeera, onions(finely choped), add ginger garlic paste,Coariander powder add tomato puree (little)n cook till oil seperates. then add palak gravy, fried paneer cubes n salt n garam masala n cook .
cook on slow flame for sometime. then add double / single cream before turning off
Hope u Like it
3. Contributor: Anupama
Nenu idhi chesanu and I luvvvd it.. Recipe Link
4. Contributor: Sriharsha ツ
here is the recipe... link here
Veggie Dip
Contributor: Meera Girija
I sometimes buy the southwest mixed veggies in frozen aisle and steam them in the bag. Dantlo koddiga fresh tomatoes, cilantro, squeezed lemon juice with salt and pepper add chestey, it will be a fresh dip for chips. You can serve it cold or at room temperature. Sour cream is optional on the top. I love it with sour cream though :) . Sour cream pettinappudu, konchem milk or butter milk kalipi baga whip chestey, it will come to sauce like consistency. Store lo konedi generally thick ga untundi.
To add more taste, you can add finely chopped green onions to sour cream which also doubles as an extra dip for your chips.
I sometimes buy the southwest mixed veggies in frozen aisle and steam them in the bag. Dantlo koddiga fresh tomatoes, cilantro, squeezed lemon juice with salt and pepper add chestey, it will be a fresh dip for chips. You can serve it cold or at room temperature. Sour cream is optional on the top. I love it with sour cream though :) . Sour cream pettinappudu, konchem milk or butter milk kalipi baga whip chestey, it will come to sauce like consistency. Store lo konedi generally thick ga untundi.
To add more taste, you can add finely chopped green onions to sour cream which also doubles as an extra dip for your chips.
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