1. Contributor: UJVALA
Gypsy peppersaa; aa name first time vintunna; choosa kani, name teleedu; just another kind of peppers anukune danni;
i found this link; if u r not vegetarian, plz ignore.
Here is the recipe link
process konchem lengthygane undi; but bagundi anipinchindi;
2. Contributor: Vijita
Sirisha.. nenu ee peppers tou ne mirchi ka salan chesthanu... bane vuntundi...ee pepers antha spicy vundavu..
3. Contributor: prasanna kiran
e peppers sannaga length wise cut chesi pettuko .onions kudaa alage cut chesuko length wise sannaga..
inka pan lo oil vesi senagapappu, minapappu, mustard seeds , curry leaves vesi veyinchu..avi vegaka, onions veyyi, taravatha cut peppers and salt veyyi..avi baga vegaka, red chilli powder veyyi. last lo putnalu pappu powder veyyi..baga kalipi oka 3 mins lo stove off cheyyi,,,koncham oil baga paduthundi e curry ki :) manchi taste ravalante