Zucchini Fries

1. Contributor: ♡♡$я€€ ♡♡$я€€
zuchini fries like french fries very tasty
cut zuchini length wise into fries with skin
dip zuchini in olive oil veg ayithe and if u eat egg dip in egg white
then roll in bread crumbs and dust extra crumbs away place in baking tray lined with foil
and broil in oven at 425 f for 20 min
they will turn crispy
maa kids fav edhi and healthy too

Zucchini Curry

1. Contributor: ♡♡$я€€ ♡♡$я€€
zuchini daal , zuchini chutney, zuchini can be made like curry fry onions and green chillies add zuchini pieces
add salt and turmurec and chilli pwd and cover and cook till they r tender tastes exactly like beerkaya kura
zuchini thou u can do daal also tur dal thou and zuchini same like beerkaya pappu
or u can use zuchini and other veg like carrots etc to make chutney
best with kids and healthy ante

Zucchini Rice

1.Contributor: ܧhå
naa zucchini rice ni marchipoyava?? Will definitely try annavu..

Here is the recipe

Zucchini vesinattu asal teliyadu and tastes like bagara (flavored) rice. Spices adjust chesuko nee taste ni batti.

Zucchini Patties

1. Contributor: Padma Reddy

nenu Zuchini soya cakes chesanu, it come like small thin burgers/patties....naa blog lo recipe undi chudu.. nuvvu soya chunks badulu...boiled mashed potatoes inka vere veggies like boiled carrots, or beets, grean beans or peas ala kuda vesukovochu... papa ki kuda healthy food kada...she will like it... u can eat that with ketchup or any sweet chutney!! Here is the recipe link

Zuchini Pachadi

1. Contributor: Sunita Mosa
Zuchini pachadi ....my version
I cut zuchini into thin slices...and put on hot pan without oil so that water evaporates a little bit and it is half cooked then I paste it.

normal chutneys ki ee process chesthamo alage oil lo jeera , dry chillies, curry leaves, kandi pappu avanni vesi fry chesi paste cheskovali...u can add many more ingredients as u normally do.

add thsi paste and the zuchini paste together ....it'S done.

I dont like frying vegetables too long, then they become dead...so keeping the health point in view I half cooked zuchini.

2. Contributor: UJVALA
zuccini chutneyki, nenu oka 1/4 onion kooda saute chestanu. and even add corriander seeds with cumins. taste chala baguntundi :)

3. Contributor: Sruthi
Zuchini tho nenu pachadi chesthanu.

Koncham oil lo Zuchini, tomatoes, salt, green chillies vesi.. koncham soft aipoayaka mixie chesi, popu add chestha. Popu ki chana dal, urad dal, mustard seeds, jeera, red chillies, karivepaku and hing vesthanu.

Chala baga vasthundhi chutney... if you are interested.

4.  Contributor: p@dmini *************** - Jun 1

mana tia member sushma blog lo beerakay chutney undi instead of beerakay use zucchini nenu chesanu tanu cheppinappudu chala baga vachindiii try cheyandiii

http://sushmapinjala.blogspot.com/2009/10/beerakaya-chutney.html

 

5.  Contributor: Usha

It is like any other chutney... Oil loo mustard seeds, cumin, curry leaves, green chilies fry chesi, then add zucchini pieces.  I used 2 medium sized zuchini cut into cubes.  Avvi manchi gaa roast ayyaka, add one tomato + salt and continue to cook until tomatoes are mushy.    Let the mixture come to room temperature.  Grind it to paste  along with tamarind paste and roasted peanuts.