Contributor: padma swetha
kala jeera
sounf
avalu
jeera,menthulu
aloo
salt
oil
gasa gasalu
green chilly
ginger
red dry chilly
oka pan lo oil vesi kala jeera
sounf ,avalu, jeera,menthulu, red dry chilly veyinchali.
aloo pieces fry cheyali. .oka 10 min magganivali aloo ni.biryani aku ,salt, turmeric veyali
green chilly,gasa gasalu, ginger grind chesi aloo tho kalapali. raw smell poyinaka koncham water vesi lid petali. in between check cheskoni aloo udikinaka stove off cheyali. rice,roti ki ee curry combination.