Venna biscuits ~ Butter biscuits

1. Contributor: Madhuri ................
not sure for which biscuits you are looking for...here are the 2 links
http://www.youtube.com/watch?v=G4NL_HOEh3A

and one more from my blog
http://satya-anwesha.blogspot.com/2009/05/maida-biscuits.html

2. Contributor: Priya Evani / Akella
here u go http://vazhailai.blogspot.com/2008/12/butter-biscuit-or-maida-biscuit-or.html

Butter Chicken

1.  Contributor: Saritha Reddy
cream heavy cream use cheyochhu last lo add cheyandi..
butter lo onion, tomatoes, ginger garlic paste and all spices vesi fry ayyaka puree cheyandi...
then butter lo chicken pieces vesi koncham fry ayyaka e puree veseyandi....last lo cream and little butter add cheyandi....done

2.  Contributor: p@dmini ***************

butter chicken nenu vahrehvah di chesanu monna maa vaadi bday party ki sooper ga vachindiiii but nenu intlo half and half unte vesanu kani actual ga heavy cream veyaliiii 

Banana Muffins

Contributor: swapnaRams

banana 1
butter 150gms
sugar -150 gms
maida 150gms
egg 2
baking powder

oka bowl lo butter , sugar add chesi baaga sugar anta melt ayyela kalapali, daniki
eggs add cheyali, baaga mix chestu...oka 5 mins oke direction lo kalapali..ippudu maida, baking powder add chesi baaga mix chesi banana ni small pieces la cut chesi add cheyali...ee mix anta oka muddala ayyaka..muffin moulds lo vesi 160 to 170 heat lo oven lo oka 12 to 15 mins vunchite muffins ready..

Making Ghee

1. Contributor: Vanitha
Butter ni pan lo vesi low flame lo 15 min melt cheyyandi..Nenu me message chusi butter melt chesanu 15 min lo smell baga vachindi..

2. Contributor: Priya
exact time ante cheppalemu kani melt chesinapudu butter brown colour lo ayyi manchi ghee vaasana vastundi...aa time lo stove off cheyachu


3. Contributor: ܧhå
I have not made butter at home in recent times so time cheppa;enu... Butter melt chesinappudu, white froth vastundhi kada... aa white foamy froth brown/ light golden brown ayee varaku butter kaaga pettali..

4. Contributor: $u(h!tRa
butter full ga dissolve ayi clear ga avthadi.
kani residue color tho decide chesthru..godavari antaru kadha idea unda?? adi koncham light to medium brown ragane stove off cheyali ledha adi madipote bagundadu aa heat ki ghee form ayipothadi..

5. Contributed Recipes
Check this link

Homemade Butter ~ Venna

Contributor: prasanna kiran
Venna Tayyarucheyyadam :

Hi all : Nenu intlo venna chesthunnaa.chala bagaa vasthondi Venna..daanitho neyyi cheste chala tasty gaa untondi..inka winter lo pillalaki venna raasi snanam cheyisthe baguntundemo..Nenu face ki rasukunte chala bagundondi skin, dry avakundaa...


Heavy Whip Cream MILK (Costco lo dorkuthundi ) stove meeda kaachi, challarchi, todu pettali (regular perugu laage) ..Adi todukunnaka fridge lo minimum 4 hours pettali. Aa taravatha bayataki teesi mixie lo vesi konni ice cubes vesi oka 10 mins daka mixie veyyali.. paina venna antha bagaa teluthundi..cheyyi pedithe chetiki antukokundaa neat gaa vatchesthundi...danni majjigaa lekundaa teeesi vere ginnelo vesi kachukovatchu..

Inka majjiga vasthundi kadaa..adi chakkagaa manam majjiga pulusu, nimma majjiga chesukunte baguntundi..e majjiga chala kammagaa untundi..

Contributor: Pushpa
first heavy whipping cream ni perugu la todu pettali(1/8 of a gallon teesko chalu)

perugu todukunna taravata fridge lo pettu at least 4 hrs

next day, ee perugu lo 2-3 times of water/ice poyi...posi baaga hand mixer toh beat cheyi...keep doing it and after a very long time cream paina telutundi...beat cheyatam kooda hand mixer ni madhya lo petti ala uncheseyi, dont move it around...ala chestoo unte u will get cream, first lo chala light ga untadi with bubbles and all, but later if u continue to do it, it will get creamy!

home made neyyi and godari baaga enjoy chesamu ninna memu, after a very long time :)

7 up cake

Contributor: Keerti
Idi 7 up cake, ma sis oka sari.... vala school lo oka teacher testhe she liked and tried at home, appati nundi ... we do it very often... Its yummy and more over a very good break fast... Its fresh for a week.


3 sticks butter (4 oz)
3 cups white sugar
5 eggs
3 cups all-purpose flour
2 tablespoons lemon extract
3/4 cup 7 up carbonated beverage ..( Sprite dont work)

Directions
Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
Pour into a well-greased 12 cup oven safe pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

......

The lady who gave us the receipe asked us to use Bundt pan, kani Normal pan lo kuda baga vasthadi.

Simple Cake Recipe

Contributor: ~SJ

1 butter stick
3 eggs
11/2 cup maida
1-11/2 cup sugar
eliachi powder
1 spoon baking soda,baking powder

anni kalipi oven lo pettu....350F temp...for 20 mins...then check by toothpick testing....

Eggless Sponge Cake

Contributor: Mallika

Ingredients
1/2 can (400 grams for full can) condensed milk
140 grams (5 oz.) self-raising flour
1 level teaspoon baking powder
1/2 teaspoon soda bi-carb
60 ml. (2 fl. oz.) melted butter or margarine
1 teaspoon vanilla essence
Method
1. Sieve the flour, baking powder and soda bi-carbb together.
2. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. (2 1/2 fl. oz.) water and beat well.
3. Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
4. Bake in a hot oven at 200 degree C (400 degree F) for 10 minutes. Then reduce the tempreture to 150 degree C (300 degree F) and bake for a further 10 minutes.
5. The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute. Invert the tin over a rack and tap sharply to remove.
6. Cool the cake.
For chocolate cake add 2 tbsp unsweetened cocoa powder to the ingredients...
Hope this helps..

Cake Recipe

Contributor: Saritha
Here goes my recipe

Ingredients:-
1.5 cup(s) sifted cake flour
1.5 teaspoon(s) baking powder
.25 teaspoon(s) salt
.5 cup(s) (1 stick) unsalted butter, softened
1 cup(s) sugar
2 large eggs, room temperature
.5 teaspoon(s) vanilla extract
.5 cup(s) whole milk

Directions:-
1 Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl.
2 Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time. Add the vanilla and milk, and beat on medium-high, just until blended. Do not overbeat.
3 Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes.
4 Un-mold and cool completely.

Whipped Cream Frosting:-
Ingredients:-
1 cup (236 ml) heavy whipping cream
1/2 teaspoon pure vanilla extract
1 tablespoon (14 grams) granulated white sugar
Directions For whipped cream:

1 In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and beaters in the refrigerator for at least 30 minutes. When chilled, beat the mixture until stiff peaks form.
2 Spread the frosting on cake evenly and with piping bag(ziplock with tip) pipe on the edges.

Butter Cream Icing:-
Ingredients:-
1/2cup real butter,
1 teaspoon clear vanilla extract
1 pinch salt (optional)
2 cups confectioners' sugar
2-3 tablespoons milk
Directions:-
1 Cream butter and then add vanilla and optional salt.
2 Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
2 Add Appropriate color to the mixture and pipe on the cake.

Fruit Cake (Western Version)

Contributor: Amu
Fruit Cake - Westren Version (I know of)
Pretty much same procedure.....kani just Ingredients lone change untundi....so check out...main difference is fruits and nuts ni Sweet Sherry+Brandy kalipina concoction lo soak chestam....

Inko Differnce western version lo half Flour and half Almond Meal(finely ground almonds) vadutam...plain sugar badulu Brown Sugar(for more denseness) vadutam..

One more is fruits varieties koncham different vadutaru....instead of using just Glace cherries...we also use Glace Pineapple, Apricots and Peaches along with Cherries and also nuts lo almonds and walnuts tho pattu we also use Pecans....sometimes they also add Dried Figs instead of Dates....

so check out the ingredients below...

Ingredients
300gms Unsalted Butter
300gms Brown Sugar
6 Whole Eggs(50gms Eggs)
150gms Plain All-Purpose Flour(Maida)
150gms Almond Meal (finely ground almonds)
1tsp Baking Powder
1tsp All Spice Powder (cinamon,cloves,cardamom)
1Tablespoon Mixed peel (chopped peel of oranges, lemons and mandarins)
300gms Dry Fruits and Nuts (Soaked in Sweet Sherry+Brandy already)
1/2 Cup Brandy (Optional- use it only if you have not soaked the fruits in Alcohol)

Process
pretty much same as above version...Butter and Sugar mixture(creamed like stated above) ki add the Eggs and then the Flour,Baking powder,Spice powder and Almond Meal, then alcohol(if using) and then Fruits and Nuts and Mixed Peel...

Same temperature ki reheated oven lo bake till done...follow procedure as it is as given above....

Hope this recipe is clear....