1. Contributor: Priya
google chusthe idi dorikindi
Here is the
recipe link
2. Contributor: $u(h!tRa
nenu unna..ala try chesa chala baga vasthayi
kavalsinavi tinned rasgullas, evaporatedmilk, chopped pista, almonds[optional] saffron.
first squeezed out syrup from rasgullas keep a side.
in a bowl take evaporated milk nd add little bit of rasgullas sugar syrup[only tiny bit] later add sugar accrdng to ur taste mix it then add safforn, chopped nuts nd just drop the squeezed out rasgullas in the evaporated milk mixer nd just refrigerate it for atleast couple of hrs[this is must] nd enjoy
if u taste before chilling them it tastes different endukante flavours emi mix avvavu kadha..refrigrate chesaka taste chala baguntadi give it a try it won't let u down
3. Contributor: Shilpa
I use milk, evaporated milk and condensed milk.
Boil milk on low flame till it becomes a little thick. Keep stirring every now and then to avoid burning. Add saffron to the milk and once the milk becomes a little thick, add evaporated milk and condensed milk. This quantity of evaporated and condensed milk depends on the consistency you want. You can play around with it. You don't have to add sugar If you use condensed milk. Boil this mixture for 5 minutes or so and then add almonds and pistachios. Drain the liquid from the rasgullas and add it to the mixture. Cool and refrigerate.
4. Contributor: p@dmini
naa rasmalai recipe super duper hit ayyindi ninna party looo
evarikaina help avthundi anni malli postingg
RASMALAI
Cooking time:::::60 mins
Ingredients
1)half and half milk .........2 quarts
2) evaporated milk.............2 14oz cans
3)GITS basundi mix....1
4)GITS rabdi mix....1
5)rasgulla cans......2(40 rasgullas)
First pan lo half and half milk boil cheyaliii ,next evaporated milk boil cheyaliiii boil avthunappudu basundi and rabdi mix vesi 20 mins boil cheyaliii final ga syurp antha tesesi boil milk lo vesesi oka 2 mins unchi stove half cheyaliii
challarina tarvata fridge lo pettaliii
Sugar avasaram ledhuuu as basundi and rabdi mix looo sweet untundiii and rasgullas kuda gattiga pindakudadhuuu just syrup matram teseyaliii anthe
finally chopped pisthas vesanuuuu cheppadam marchipoyanuuu
time consuming ayina perfect recipe for partiessss
sugar syrup antha discard cheyali gani rasgulla balls lo unna syrup discard cheyakudadhuuu
and as we add rasgullas 2 mins before switching off the stove aaa rasgullas lo unna syrup antha milk loki vellipothundi
NOTE::: nenu 1spn sugar kuda add cheyaledhuu if ur more sweety then add 2 tbsp of syrup finally thats it
ento sodhi rasanu hopw u got my point
nenu regular ga swad testhanu which has 20 pieces as meeru techina can lo 12 unnayi kada so meeru annattu 1/2 packet half and half milk and full can evaporated milk veyyandiii
regarding powders basundi and rabdi mixes lo 1/3 rd portion veyandi
prasadam ga kadu kabatti taste chesi sugar saripokapothe inkonchem powder add chesukondiiii
5. Contributor: chaitali meda
inkoka tip enti ante.. same rasagullas laagane rasmalai ani tins lo dorukutundi. They taste exactly like rasgullas but the only difference is their shape neat ga flat ga untayi just like rasmalai.. unlike rasgollas which are more like balls kada..
procedure antha exact padmini cheppinatte...
Checkout these contributed recipes here
