Contributor: Sriharsha
pala virigu + condesed milk = kalakand...rendu kalipi cook cheyatame...kani koncham kalapalsi ravachu adugu antakunda...
Contributor: Sarita
chenna (water filter chesi )Konchem bowl lo daggara pade varuku Heat cheyyandi Konchem dry ayye varuku then add some sugar and cardamom powder switch of chesi after sometime fridge lo pettindi after refrigeration have it , it just tastes like Pala kova. Chinnappudu ma mom chesevaru... Too tasty😊
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