Contributor: Meera
spoon each of senagapappu, minapappu, 1/2 spoon each of dhaniyalu, jeelakarra, 1/4 spoon menthulu and 10-12 endu mirchi. Ivi koddiga oil lo roast chesi powder kotti vankaya lo stuff chesi cover chesi cook cheyyali oil lo. Indulo optional ingredient chinthapandu. Either powder chesey Mundu pappula tho fry chesi powder cheyyali or you can add chinthapandu rasam while cooking.
Contributor: Bhargavi
I add some peanuts too to Meera's recipe ....chala baguntundi taste and also coarse pwd cheyyandi if fry ,gravy curry avithe u can make a paste with tamaring water and stuff
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