Recipes with Sour Cream

1. Contributor: √ⅰ∂ ｿ α ❀
swathi.........memu ladies mi ma appartment lo weekdays evaro okallintlo kalusthamu nd snacks chesi andaram kalisi thintaam....memu usual ga mana mango pickle untundhi kadha andhulo sour cream kalipi avi vadalu alanti vatilo thintaam nd it tastes good....also manaki tortilla chips untayi kadha like bowl shape lo vatilo sanna kaarapoosa+chopped onio+chopped tomatoe+kothimeer on top of this add sour cream nd have it tastes very tasty

2. Contributor: chaitali
Cucumber dip recipe here

3. Contributor: p@dmini
l normally do mushroom curyy like this

First in seasoning i add one by one clove,cinnamon(the spices which ever u like),curryleaves,greenchillies,onions,mushrooms,tomatoes,salt,pepperpowder,coriander powder.after 5 mins i add 2tbsp of sour cream depnding upon the gravy quantity and let it boil for 5 mins and simmer until oil leaves behind anthe mushroom curry is ready heheheh

u can use any vegtable curry whatever u prefer inka aloo aithe masth taste vasthundiiii nenu eppudu sams lo pedda dabba kontanu sour cream di friends get together appudu must ga vesthanu.

Cucumber Dip

1. Contributor: chaitali
You can use sour cream in cucumber dip.

1. peel and grate cucumber
2. add salt, and a finely chopped green chili
3. add sour cream
4. mix well

eat with tortilla scoops. sour cream antha fatty stuff aina pakkana fresh cucumber thintam kada - ado self satisfaction :)

this tastes very good...

Soft Chegodilu

1. Contributor: Sruthi
Methatti Chegodiluu : (Soft ga untayi)

Ivi.. maa native place (Srikakulam) lo koncham famous.. I got hooked onto them when I first tasted them as a teenager (ante nenu koncham junk ekuva tinta :P ) .. So, monna amma valu vachinapudu Amma made at home. It was sooo yummy, Keshav ki kuda chala nachindhi. So.. evarikaina snack kavali ante.. idhi oka variety ani chepthuna.

Ingredients :
0.5 cups of rice flour
0.75 cups of sooji
Salt , red chilli powder, hing, water

-- Boil 2.5 cups of water.
-- In the water, add salt, red chilli powder, hing. Koncham salt and spice should be slightly on the higher end while adding in the water (like for Upma).
-- Once the water boils, add 0.5 cup of rice flour, 0.75 cup of sooji and stir continously.
-- Simmer the flame and place a lid.
-- If the mixture gets too tough, sprinkle some hot water.
-- Turn off the stove and let the mixture cool for some time.
-- Now, roll them like you do for Chegodilu.. Though, this has to be a bit thicker than the ones done with plain rice flour.
-- Fry them with a medium flame until golden brown.

They will be softer because of sooji and a bit crunchy because of the rice flour. These are best when eaten fresh. Next day ki they become soggy. Hope I was clear. Evarikaina emaina doubt vasthe adagandi. Picture attach chesthuna.. so that you get a lil idea of they look like.

Dill Dal

1. Contributor: Radha
nenu last week dill leaves dal chesanu...original recipe lo pesarapappu vadali....maa athagaru pesara pappu tinaru ani kandi pappu tho chesanu....

dil leaves cut chesi pappu tho paatu udaka pettali....popu lo minappapu, aavalu, jeelakarra, endu mirchi, inguva vesi. mirapakaayalu, karivepaaku veyyali, vegaka dal with a lemon size chintapandu pulusu...baaga kalisaka pasupu, uppa, karam....almost dal tadka laage...

kaani pesarapappu veste ekkuva udikinchakarledu...

More Dill Rcipes Here

Potato Curry with Dill

1. Contributor: sushma
Dill leaves chala vagaru taste smell vastai.
Nenu aloo fry and pappu lo vestanu.

First dill leaves ni cut chesi oil lo baga fry cheyali till brown them add potato to it and cook as normal.

Dal lo kuda same baga brown aayedaka fry chesi use cheyali.

More Dill recipes here

Palli Patti ~ Peanut Brittle

1. Contributor: ✽Rⓐⓓⓗⓐ ✾
I tried this procedure.It came out really gr8..If u want u can try this..:

Here you go - recipe here

Baklava

1. Contributor: COOOOOOOOOOL....
Baklava Recipe:chaala recipe vunnai nenu ee video follow ayyanu kaani used Almonds,pista n cashew..spices lo I just used ground cloves n cinnamon(have them handy) migatha process antha same


2. Contributor: sushma pinjala
Baklava recipe
http://sushmapinjala.blogspot.com/2011/02/baklava.html


3. Contributor: Susarla Radha Devi
Baklava ante Turkish Sweet...it can be stored and served....similar to Puff pasty but filling is different...mostly dry fruits tho filling untundi...nenu try chesanu kaani ye site gurutuledu...try this one...

Aratikaya Pindimiriyam

1. Contributor: Sudha

Aratikaya cubes lo cut chesi kandipappu tho kalipi cooker lo 3 whistles ranivvali!!
biyyam- 1spoon
miriyalu- 1/4 spoon
dhaniyalu-1spoon
red mirchi -5
jeelakarra- 1/2spoon
separate ga fry chesi kalipi grind cheyyali...pappu udikaaka andulo chinathapandu rasam ,inguva vesi..ee grind chesina powder,pausu,cobbari vesi baaga kaaganivvali...popu aavalu,minapappu,karvepaaku,redmirchi pettadam!! vedi vedi ga rice,roti renditilo thinochu, nannu adigithe nenu uthide tinestha fulling ga untundi soup la!!

Rava Idly

1. Contributor: harshini
idigo sree lakshmi..rava idly recipe nenu idi chesa..i liked it...


2. Contributor: srilatha
rava idly ........nenu ela chestha

1.souji rava ni perugu lo nanapetali max 1 hour

tiragamotha vesi ,okka carrot ni thurimi vestha andhulo

and eenka megitha process same as idly

Already contributed recipe

Biyyam Rava Recipes

1. Contributor: COOOOOOOOOOL....
Bhiyam ravva tho nenu ivi chesthanu:

Sojji Pulihora: recipe link

Mamidikaya Sojji Pulihora: recipe here

Majjiga Sojji: recipe here

ivi kaakunda I make Pappu Rotti(Bhiyam ravva n moongdal kalipi) procedure same as pongal...rice ki badulu we use bhiyam ravva n add lil scrapper coconut...

Cashew burfi

1. Contributor: Ramya
Cashew powder 1 cup
Sugar 1/2 cup
Water 1/4 cup
saffron strings (optional)

water lo sugar dissolve chesi adhi baaga maraganivvali, saffron strings kudaa kavalantey add chesukovatchu kaani nenu veyyaledhu one string paakam votchey varakuu, votchaaka grind chesi vunchukunna cashew powder low lo petti kalapaali few mins loney antha paste laa ayyi deggaraki votchesthundhi, pan sides nunchi paste votchesthu vuntundhi, konchem aa paste theesukoni yemainaa shape cheyyataniki try cheyyandi ala cheyyagalaigithy stove off cheseyocchu.....let it cool for some time and knead it, roll it with rolling pan on a greased surface and cut into desired pieces oka saari fast gaa kindha ninchi mukkalanni vidipeyyaali

Source: Khana Khazana, Vah chef

chekkalu adigevaa idhenaa antha rasekaa naaku dount votchindhi :(

I forgot to include chaala konchem ghee veyyali cashew powder vesaaka....here is the video


and from vahreh vah here is the link

Khana khazana vadu 3 strings paakam raavali annadu kaani nenu one string votchaaka powder add chesaanu.

One from the TIA blog

Patyam Curries & Food ~ Diet for new mom

1. Contributor: Sruthi
Patyam ga, Beerakayaa chestharu ani telusu.. chala simple ga .. lite oil lo jeelakarra, red chillies, inguva, tempering vesi.. daniloo beerakaya, salt vesii cook avanistharu.

Idhi naku edho lite idea unte rasanu.. not sure if it is right or not. Will ask mom and update. Pesarapappu tinakudaddu antaru usually emaina operation aithe, but not sure for normal deliveries.

2. Contributor: ܧhå
meeru non-veg tintaara? Last year when my cousin had a baby, vaala mom aa meku kheema pettedhi and I think beerakaya also.

3. Contributor: Sriharsha
vellullikaram
kakarakaya
potlakaya
beerakaya
carrot
asparagus
white gummadi (winter melon)
sorakaya
dondakaya
rasam
kandipappu (once ur stitched heal...i don't think it matters nenu day 7 nundi tinnanu and c-sec appatiki stitches full ga heal kaledu)
breakfast -- oats/idli/milk+bread/sooji java etc

karam chala takkuva vadali...pepper ayithe inka manchidi..neeku curry recipes kavalante cheppu...will compose and send

i am listing the foods that helped me

first in the list water 2.5 L ayina tagali
carrot juice
milk+bread (yeast milk production ki help chestundi)
oats ...take a big bowl everyday
menthulu...u can take upto 3 tbs powder per day..chedu untundi kada rice lo first mudda lo kalipi tineyandi
nuvvulu (curry lo vesukovachu or powder tinachu) jagratta chala vedi idi
garlic ... idi kuda vedi
dill leaves
khus khus (poppy seeds)
barley water
sompu
gondh (edible gum ani indian stores lo dorukutundi...u can make laddu with that and dry fruits)
inka beerakaya, potla kaya, dondakaya, chikkudu kaya, kakarakaya, carrot, asparagus ivanni curries chesukuni tinandi
saggu biyyam java / payasam
sleep - 8 to 10 hrs a day
nurse often and try skin to skin (kangaroo care) bonding with baby

garlic/nuvvulu tinnappudu mee baby ni observe cheyandi...vedi valla theda chesthe don't take those. experience tho cheptunna

try pumping for 10-15 between the feeds

nenu teesukoledu kani satavari tablets teesukunte kuda milk production improve avutundi ani vinnanu...

good luck!

4. Contributor: Shabana
my mother used to cook beerkai a lot. Kheema is also very good.
and also for having more milk you can have garlic.

5. Contributor: ****B!/\/DI_I **
vellulli karam naku telisi 1 week niluva vuntadi anukunta...
adigi cheputha mom ni naku vellulli karam talimpu kuda vesi pettindi mom...
daily 1month varaku thinnanu..no probs baga water thaguthamu kada delivary ayinaka so...

alage voma kuda baga vesuko continues ga 3 times a day kudirithe 4 times kuda. Chala manchidi delivery ayinaka digest avuthadi, baby ki feed chestham kanuka vallaki kuda manchiga aruguthayi milk...
naku alavatu ledu delivery mundu voma so thinadam na valla kadu ante mom voma powder chesi water lo mix chesi ichindi...voma vesukune tappudu lite ga andulo mix chesi cheyanatu salt vesuko koncham karam teda vuntadi...

Curries ayithe..
Beerkaya
kakarikaya karam
dondakaya
potlakaya
ive gurthu vunnayi....

vellipayalu baga vadali delivery ayinaka tesukune food lo manchidi ..
water matram baga ante baga thagu ...