1. Contributor: Ramya
Cashew powder 1 cup
Sugar 1/2 cup
Water 1/4 cup
saffron strings (optional)
water lo sugar dissolve chesi adhi baaga maraganivvali, saffron strings kudaa kavalantey add chesukovatchu kaani nenu veyyaledhu one string paakam votchey varakuu, votchaaka grind chesi vunchukunna cashew powder low lo petti kalapaali few mins loney antha paste laa ayyi deggaraki votchesthundhi, pan sides nunchi paste votchesthu vuntundhi, konchem aa paste theesukoni yemainaa shape cheyyataniki try cheyyandi ala cheyyagalaigithy stove off cheseyocchu.....let it cool for some time and knead it, roll it with rolling pan on a greased surface and cut into desired pieces oka saari fast gaa kindha ninchi mukkalanni vidipeyyaali
Source: Khana Khazana, Vah chef
chekkalu adigevaa idhenaa antha rasekaa naaku dount votchindhi :(
I forgot to include chaala konchem ghee veyyali cashew powder vesaaka....here is the video
and from vahreh vah here is the link
Khana khazana vadu 3 strings paakam raavali annadu kaani nenu one string votchaaka powder add chesaanu.
One from the TIA blog
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