Veg Quesadillas

Contributor: Neeraja Danda
Tortillas ..I use whole wheat ones
Mozzarella cheese
Capsicum , onion and tomato chala chinna chinna cubes cut cheyali...like manam raita Loki onions sannaga cut chestamu kada antha size lo...konchem oil lo onions capsicum oke sari cheyali and add crushed red pepper cook for 5 min on medium ...total cook avadu raw ne undali 50% and off the burner then add the tomatoes....tomatoes ekkuva cook avaddu cause filling dry ga unte better juicy ayi the quesadilla sariga raadu....meanwhile preparing the filling ....tortillas one side kalchi pettukovali....
Next kalchani side pan paina vesi e filling spread cheyali leaving the edges....then add the grated cheese more towards edges as it helps sticking...then inkoka tortilla paina pettali with raw side on the outer .....vedi ki cheese melt ayi two tortillas stick avthayi ..konchem press cheste ok chethi tho ....two sides kalcheste aa tarvatha pizza cutter tho cut cheste done ....

How to make soft pulkhas

1. Contributor: Lavanya
kavya nu pulka ela cheyyalo adigaru kada.. posting a video chuddandi

2. Contributor: Bhargavi
tawa meda oil veyyakunda roti vesi oka cloth tho vattite pongutundi

Avocado or Tofu Chapathi

1. Contributor: Keerti Addula
Avocado or tofu chapathi : Mash avocado ,add lil salt ,pepper and if you want some lemon and then add chapathi floor mix it , if needed add water and mix like regular chapathi dough and Roll chapathis . Adults ki Guacamole ( mashed Avacado, Onion, cilantro, tomato, salt, lemon, green chilli ) lo chapathi fllor mix chesi cheyochu . Tofu also same mashed tofu lo chapthi floor.

2. Contributor: Usha Jasti Here is a recipe from Show me the curry

Naan Recipe

1. Contributor: Sri Vidya

here is the recipe for the naan that I followed,baaney vachayi ,ma Trishu bangaraniki baaga nachayi tomorrow box ki kuda adey

Paneer Kulcha

Contributor: Revathi Cherukuri
Evala Kulcha chesa lunch ki baga vachai... Cheyadam kuda easy
http://www.divyascookbook.com/2013/07/paneer-kulcha-easy-indian-bread-recipes.html?m=1

Jonna Roti ~ Jowar Roti

1. Contributor: Sushma Rao
i dont do it , but ma amma n her maid do it this way, pindi bind avvadu..so instead of using a roller pin, manam danini cheti thone vottutam palchaga,,n then penam meeda vesaka oka kerchief ni tadipi, degiriki chesi , u hv to keep pressing the roti with that..naaku telisina gyanam inthe..see if it helps..

2. Contributor: Sruthi Suresh
Jonna rotlu mamol ga chesthe avavu swathi, water ni boil chesi danilo pindi vesi kalapali chapathi pindi consistency lo... apudu warm ga vunapude mudhalu tisukoni roll cheyali...ma father chala easy ga chesevaru avi ma mother ki kuduredi kadhu....so try chesi chudandi ...

3. Contributor: Keerti Addula
Pindi ikkada indian store lo konnava.. then take it easy.. its tough.. Amma appudapudu dantlo vari pindi(ricefloor) ala kalepi kottedi... to make the pindi giguru.. (sticky)
Check this out.. This might help -- http://www.vahrehvah.com/jowar-ki-roti#.UnGW4vklDSg

4. Contributor: Lakshmi Kalyani
maa MIL ippudu daily chesthunaru jowar roti...its indian store bought.. this is how she does it...boil water, add little salt to the water... hot water tho dough prep chesukovali...hand tho kalapalemu antha hot vundali water... use a wood spoon to mix..... pindi thadi chesaka, cover it with lid...this is the first step... once you can handle it, mudda laga cheyali...if you want you can add chilli powder, spring onions to it mudda cheseppudu... oka plastic cover/ziplock bag ki koncham oil rasi chethi tho rotte laga addi vedi ga vunna pan meeda petti lid tho cover chestharu...... one spoon oil vestharu..oka side kalchaka you can remove lid for the other side... it would be good with dal... chilli powder and onions vesthe you can eat it as is too...naku baga nachuthundi..and i am learning it too... koncham pedda process, but its easy once you learn...make small rotis until you can make the big ones....also, my MIL does the first step around 6pm and makes the roti around 8pm...
pan ki direct ga addachu kuda... hot water tho kalipithe antha twarga break avadu... also, cover it with lid...

Avocado Paratha

1. Contributor: Deepa Pathuri
Meeru evaranna already try cheste ok if not do try this Avacado Parata very tasty,very easy,very healthy. http://showmethecurry.com/breads/avocado-parathas.html

Banana Poori or Banana Buns

1. Contributor: Pushpa Madhuri

Na office lo oka sari... Manglore ammai techindi below Bun. It was very very yummy....try below if you like... Nenu try cheyaledu kani...tinnanu chala sarlu :-)
http://www.vegrecipesofindia.com/sweet-banana-pooris-buns-recipe/

Methi Paratha

1. Contributor: Gayathri Sadhu
I ve tried this recipe and it tastes good.. http://kidszone.sailusfood.com/2009/12/19/methi-paratha/

Rava Bakshalu

1. Contributor: Madhuri
Spicy version:


2. Contributor: Anitha
Spicy Version:

Local Kitchen - Warangal Special Godhuma Pindi... by teluguone

3. Contributor: Nirupama ..
Sweet version
1)maida lo konchem salt vesi baga kalapali......... tarvaata dani pina oka 2 spoons oil vesi baga kalipi mootha pettali... oka 1 hr vunchali
2) ee lopala bombai ravva kesari/siraa cheyali without adding kaju, kishmiss..............
ravva ghee lo roast cheyali baga.... then 1:2 ratio lo water poyali.. 1 ravva ayithe 2 water ... water boil cheyali...add ilaichi powder........then add roasted ravva ..sugar vesi kalapali .... 1:1 ratio...or if u want more sweetness, konchem ekkuve poyi..... thick avvagane stove off cheyi..
3) ravva kesari ni mudda la theesukoni balls laga cheyali............. oka plastic cover konchem oil rasi maida ni poori la vatti, ee ball dantlo petti close cheyi..bakshalaki chesinattu... and mellaga chetitho vattali.........baksham chesinattu... pan pina oil/ghee vesi veetini veyinchali........

Mooli Paratha ~ Radish Paratha

1. Contributor: padma swetha k
mooli paratha / white radish paratha
radish- grated
jeera
ginger chopped into fine pieces or paste
atta flour
salt
butter
oil
pandu mirchi paste

- oka pan lo oil vesi jeera, ginger vesi fry chesi raddish grated , pandumirchi paste vesi fry cheyali.
- then add this paste to aata flour along with salt.add water to make dough.
- make roti and fry it with butter.

courtesy - etv

Palak Paratha

1. Contributor: UJVALA
nenu eppudina spinachtho chapati chesinappudu, just spinach finega chop chesi, corriander powder, cumin powder, red chilli powder, salt, konchem yogurt directga wheat flourlo vesi, chapati chestanu. (parata laaga try cheyyaledu.)
other versions, i didn't tried.

2. Contributor: Madhuri
Spinach chapathi from my friends's blog tired and tasted.. Here is the link.

3. Contributor: √ⅰ∂ ｿ α ❀
nenu kinda link lo chusi chesa nd long back ee thread lo aa link kuda paste chesa
try cheyandi achu aa link lo cheppinattu chesa nd chaala baa vachayi.. Here is the link.

Biyyam Roti

1. Contributor: swapnaRams
rice flour lo salt, water kalipi manam hand to need chese anta consistency vachhela kalapali....

oka hanky or konchem mandam cloth teesukuni water lo tadipi water anta poyela baaga pindi danini oka flat place lo vunchi roti cheyadam start cheyali

ippudu rice flour mudda nu konchem teesukuni cloth madhyalo petti ara chetto need chestu spread cheyali jaragaka pote water lo cheyi tadipi cheyali ledante loose rice powder pina challi cheyali ila roti size lo chesaka cloth mottam teesi vedi penam meeda vesi nidanam ga cloth ni separate cheyali

roti meeda moota pettali oka 1 or 2 mins vunchi tippi veyali...appudu pina oka wet cloth tho anta light coating ivvali idi anta high flame meeda cheyali...ippudu down part 1 or 2 mins vunchina tarva flame medium chesi tippi vesi down part ki kooda wet cloth tho coating ivvali...ippudu medium flame lo 2 sides oka 3 to 4 mins rotate chestu press chestu kalchali...

2. Contributor: Sravanthi
this is how i make

rice flour - 1cup
water - 1cup
salt - to taste

first water ni oka heavy botommed pan lo boil chesi then salt and rice flour add cheyali... just hit the spoon in the flour so that you can see lil water coming up... do this in the flour at around 9 to 10 times... 5 to 10 mins sim lo petti lid pettandi...

tharuvatha oka pedda plate lo aa flour ni theesukoni knead it properly... extra water emi pattavu but meeku vediga vundhi anipisthey you can dip ur hand in cold water and knead it... koncham gattiga vuntadhi but its ok...

oka chinna ball size dough theesukoni rice flour lo adhi normal chapathi chesinattu cheyali and then kalchukovali...

okavela corners lo ekkuva craks vachi roti virigipothey dough needs proper kneading ani ardham... okko roti chesepudu aa chinna portion of dough ni manchiga knead chesi cheyandi...

HTH...

3. Contributor: Madhuri
Biyyam pindi roti na process idi

rice flour lo green chilies,onion, soaked channa dal ,moong dal, green chili paste, salt water to kalipali. Ippudu chinna ball ni teesukuni oil rasina griddle meeda kavalsina thickness to press cheyali as round chapati.

Hot water use chesi kalipite soft ga vastayi. Chapati laga kakunda chinnavi plastic sheet meeda press chesi vunchukuni deep fry cheyochu.Taste chala baguntayi.

4. Contributor: Vineela
biyyapu rotti /akki roti

biyyam pindi lo vedi water, chillies, onions, (methi leaves/kothi meera / dill akulu) , capsicum , leema beans , ialaa anne vesuki kalupukovali..... ( edayinaa istam lekunte lihgt teeuskovachu)..

nenu direct pan meeda chetho press chesi kalchutanu.. ayyaka pan ni reverse chesi water poshte challagaa ayipothundi .... 2 pans unte simultaneous gaa petti cheseyyachu....

5. Contributor: <((((º>ÂÑÛH¥Â
memu deeni koyya rotte ani antamu...

Ingredients:
4 glass water
1 glass biyyam grind chesina mixture
4 spoons sanagapappu
salt
jeelakarra
kobbari turumu

method:
Water stove meeda petti andulo sanagapappu,jeelakarra, kobbari turumu andd salt vesi marigevaraku unchi marigetappudu biyyam grind cheskunna mixture kalipi stove apeyali.Eppudu pan stove meeda pettukuni rottella pindi vesukoni press chesi pil vesi kalchukovali...ee rottelu chala baguntayi kani konchem tym teesukuntundi kaladaniki.

note:
biyyam grind cheskunnappudu mari nookala undakudadu mari pindi la kuda undakudadu..
water lo biyyam di vesinaventane stove katteyali ledante gattiga ayipothundi mixture...

Spinach Paratha

1. Contributor: √ⅰ∂ ｿ α ❀
gals kinda link lodhi try chesa nd super vachindhi nd vallu cheppinattu half oil raasi fold chesi malli half oil raasi chesa nd bhaley layers vachindhi

.nenu alaney night chesi unchestha morning kudaradani soft ga baney untayi...morning microwave chesi thintaam

nenu ichina video lo paratha ayithay entha soft antey night chesi next day ki migilithey thinnaka fridge lo petti after 1day vedi chesi thinna and fresh ga unnayi

Aloo Paratha

1. Contributor: **smitha***
aloo paratha preparation method:

aloo (potato) : 4

onion: 2 finely chopped

green chilli : 4 to 5 according to ur taste finely chopped

aam choor (dry m ango powder) : half table spoon

chaatmasala : half tablespoon

salt : according to taste

chilli powder : according to ur choice

corainder powder : half tablespoon

coriander leaves : 1 small bunch finel chopped


method:

Boil potatos in pressur ecooker for 4 vessles but not to over cook

Remove the skin and cool it

Grate the potato

Mix grate dpotato it will form a dough liek chapthi in that add onion,green chilli,ammchoor,corainaderpowder,chaat masal ,chillipowder,salt and mix well dont add water it will come like a dough

Now take wheat atta and kneed

Make balls of potato dough for stuffing

Roll chapthi into small poori keep this stuffing in middle and close poori from all the ends and roll again

heat tava and fry with ghee both the sides

Serve with mango pickle or curd .
if u want i keep video also

Desi Avocado recipes

1. Contributor: sushma
U can make rotis with this.
Mash avacado and mix it with wheat flour, add some salt chilli powder if u want add garam masala too and mix well like chapati dough. Make as normal rotis.

2. Contributor: Usha
avacado coconut chutney
couple of days ago ee recipe chusa and try cheyali anukuna... if you try it, let us know how it tastes.. here is the recipe

3. Contributor: p@dmini
i will make chpathis with that
i scoop out all the flesh and mix it in wheat flr and make chapathis
they will be more pluffy and tasty toooo

As by nature avacado is itselfcalled as smooth butter

Already Contributed Recipes
Here is the link
Guacamole recipe

Chapatthi dough in bluk

1. Rama
hi girls,
i thought this video will be useful those who make chapathis frequently..

Kulcha

1. Contributor: swapnaRams
kulcha maida to chestaru....

2 cups Maida (All Purpose Flour)

1 tsp Salt

1/2 tsp Baking Powder

1/2 cups Warm water

1 tsp Dahi Yogurt

1 Egg

1 tsp Sugar

1/2 cup Ghee for basting

1/4 cup milk

preparation:


1. Mix Maida, salt, and baking powder. Sift well.

2. Mix Milk, Water, Yogurt, Egg.

3. Mix flour and water mixture to make dough. Knead the dough for 6 to 8 minutes.

4. Gather the dough to form a ball. Lightly oil the ball. Cover with damp kitchen towel or a plastic film wrap. Let it rest about 100 minutes at room temperature.

5. Knead the dough for about six minutes. Divide dough in to 4 equal small balls. One dough ball will make one Kulcha.

Preheat oven to 400 degrees fareinhite

6. Lightly dust the rolling surface with Maida. Put a Dough ball. Flatten the dough with hand. Roll the dough out to form a round, or oval shape about the thickness of 3 Nickels (5¢ coins).

7. Brush the Kulcha with Ghee. Put the Kulcha on a greased Baking sheet.

8. Bake about 5 to 7 minutes.

Making & storing roti dough in large scale

1. Contributor: kumari/padma
nennu ayith 3 days varuku kalipi fridge lo pettunnnu tight box lo petti store chestunnu.maaa babu chala istam roti antha ...ela chestunnu

e link storing chapathi

2. Contributor: Swathi
nenu ayite eppudu ekku quantity ne kaluputa...bcos mostly its chappatis for my husband in office and for me too for lunch ....so roju kalapali ante baddakam naku..2-3 days saripada kalipesta nenu ayite..and will keep in airtight box.

yeah nenu aluminium foil lo wrap chesta..tanu office lo microwave oka 15-20 secs petti vedi chesukunte malla avvi soft ayipotayi..yeah pindi kasta black avtadi..but thats ok...nenu chinnappudu ninchi alane tintuna...pindi mari sticky unte vaadaku..otherwise for 2-3 days its ok..nenu next day pindi baita teesinappudu enta kavalo anta baita pettukoni malla ventane fridge lo pettesta...

3. Contributor: Hema
konchem paina oil veste dough medha blak avvakunda vuntundhi or plastic wrap try chesi chudu.

4. Contributor: N
nenu kuda chapati dough 1 week varaku vadatanu..ekkuva kalipesi pedata ....dough pina oil raste black avvadu, gattiga avvadu....chapati chese mundu oka 10-15 sec microwave cheste soft ga vastayi...

Sweet Potato roti

Contributor: Pratyusha
sweet potato tho rotis ee link lo chudandi

hth