Kulcha

1. Contributor: swapnaRams
kulcha maida to chestaru....

2 cups Maida (All Purpose Flour)

1 tsp Salt

1/2 tsp Baking Powder

1/2 cups Warm water

1 tsp Dahi Yogurt

1 Egg

1 tsp Sugar

1/2 cup Ghee for basting

1/4 cup milk

preparation:


1. Mix Maida, salt, and baking powder. Sift well.

2. Mix Milk, Water, Yogurt, Egg.

3. Mix flour and water mixture to make dough. Knead the dough for 6 to 8 minutes.

4. Gather the dough to form a ball. Lightly oil the ball. Cover with damp kitchen towel or a plastic film wrap. Let it rest about 100 minutes at room temperature.

5. Knead the dough for about six minutes. Divide dough in to 4 equal small balls. One dough ball will make one Kulcha.

Preheat oven to 400 degrees fareinhite

6. Lightly dust the rolling surface with Maida. Put a Dough ball. Flatten the dough with hand. Roll the dough out to form a round, or oval shape about the thickness of 3 Nickels (5¢ coins).

7. Brush the Kulcha with Ghee. Put the Kulcha on a greased Baking sheet.

8. Bake about 5 to 7 minutes.