Contributor: padma swetha
i do it this way..hth
pongal- pulusu
chintapnadu water
channa dal (soak it for half an hour)
garam masala
curry leaves
sengapindi
salt
green chilly
- oka pan lo oil vesi avalu,red chilly,curry leaves,inguva vesi fry cheyali. green chilys slit chesi veyali. chintapandu chudu add cheyandi along with some water. add salt,channa dal garam masala. liquid boil ayaka sengapindi lo koncham water vesi soft ga chesi ee mixture a boil ayina liquid lo veyali. stir chestu oka 5 min unchali..
Contributor: Gayathri
Check this recipe
this is awesome with Ven pongal and it is very famous in Chennai... it actually tastes superb!!!
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