Contributor: padma swetha
sorakaya di stuffing pettedi (tia- rama recipe)
kharam petti kura kharam :
approx ga 2 big spoons of senagapappu
1big spoon minapa pappu ,
small spoon of coriander seeds (dhanialu)
3-4 red dried chillies depending on spice level
dried coconut ( kuridi /coconut powder)
nuvvulu( sesame )1 spoon .
Take 2 spoons oil and add senagapappu, minapapappu,dhaniaalu and red chillies after spalttering and browning add sesame seeds to this oil leave for some time and grind this mixture to coarse powder.
you can use this mixture in many other curries like Brinjal for stuffing or dondakaya or anapakaya :D
i just cut pieces and added the anapakaya pieces to a little oil with salt and turmeric and once cooked add some tamarind ( little for pulupu ) or tomato and add this powder :D enjoyyyy
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