1. Contributor: Coool
Here is the recipe
2. Contributor: Lavanya aravind
milk baga boil cheyali sugar veyyali according to ur taste thick ga avvali koncham add some saffron,ilaichi n pistachios stove off chesi konchem warm ga unnappudu rasmalai ni squeeze chesi ee warm milk syrup lo veyali so appudu soft ga untayi as if scratch nunchi chesina taste vasthundi milk cool ga unnappudu vesthe konchem hard ga n different taste vasthundi make sure its warm but not too hot...hth
3. Contributor: Ammu
Here is the recipe link
3. Contributor: ܧhå Rãø
I made it only once from scratch. Baane vachindhi.. I also pressure cooked it. This is how I made it. This recipe pretty much same as Kavya's. Here is the recipe link
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