Pappu Chaaru

1.  Contributor: Rama Ramesh
nenu pappu chaaru illaga chesthaanu :

boil half a cup toor dal in cooker ( or tomato dal unna vaadacchu )
turmeric ( lemon size soaked in water ) or tamicon half t spoon mixed in water to make solution .
turmeric
hing ( a pinch )
corainder ( kothimeera leaves )
rasam powder ( opt),
one onion(opt) , one full tomato ( long sliced )
3 green chillies ( acc to taste ) slice as long halves
sugar / jaggery ( if u like salt and sweet taste ) just a little
karvepaaku , awaalu, jeera, red chillies ( 2), menthulu, ( ivi thalimpu kosamu )

take 2 t spoons oil in a kadaii or a deep utensil and add the popu samaan once splattered add Onion, green chillies and wait for browning now add tomatoes and then add dal,turmeric ,tamarind,hing and salt . Let it boil for 10 minutes also add one glass water it should not be very thick. now add sugar / jaggery . then add rasam powder if u wish . let it boil . garnish with kothimeera ghuma ghuma laadey Pappu chaaru ready :D...

2.  Contributor: ܧhå
pappu charu recipe

3.  Contributor: Nirupama
pappu charu lo nenu konchem coconut powder vestanu, taste baguntundi........

4. Contributor: Radha
nenu pappu chaaru ela chesthanu:

1. veggies cut chesikoni udikinchi pettukovali along with pappu.
2. koncham oil lo popu(mustard seeds, jeera, hing) vesi, crack ayyaka add garlic flakes, onions, green chillis, curry leaves.
3. onions fry ayyaka tomatoes vesthanu.
4. add all the veggies with pappu, add 1 small lemon size tamarind, salt, and turmeric powder.
5. anni kalisi baaga udakali.

one more procedure...popu vidiga vesi udikinchina veggies, dal, salt etc vesinadanilo veyyachu like v do for rasam.

Already Contributed Recipes:
Keerthi's recipe
Sriharsha's recipe