Fish Pulusu

Contributor: Vanitha
Ingre:

Fish : 2 lb
Tamarind : little
chillie powder:2 tbs
tumeric :pinch
GG paste : 1 tbs
garam masala powder:1 tbs
Mustard seeds: 1/8 tbs'
Funegreek seeds: 5-6
onions :2 small
green chillies: 2-3

Method:

First fish baga clean chesiko with tumeric and salt..next dhani chillie powder,salt vesi mix cheyyandi..
Onions paste chesikovali just 2 secs in grinder..tamarind juice chesikoni side vunchukondi...

First oil vesi mustardseeds,funegreekseeds veyali...Next onion paste,green chilles veyyali...kosam onion color brown color ki chnage ayyinappudhu GG paste(optional)
andaru vadaru,but nenu use chesthanu....kosam curry leaves vesi 1 min taruvatha
fish pieces veyyali....cover the lid for 1-2 min and turn the other side carefully..close the lid..Now add tamarind juice...if u think juice is not covered fullly add more water to tamarind..close the lid fish cooks very quickly check after 10 min and add Garam masala powder and garnish with Coriander...

Tip:Chesewnuts,poppyseeds garam masala powder lo add chesthey super ga vunthundi...

Next day ki chala bagundi