Gunta Ponganalu

Contributor: Anupama
nenu ila chestanu gunta punugulu:

Dosa batter
1 Onion - Very finely minced
Green chillies - 8
Turmeric - Pinch
Salt
Jeera seeds
Curry leaves - Finely chopped

Procedure:

1)Paina unna ingredients anni kalupukoni oka 30 mins pakkana unchali
2) Paniyaram maker lo - anni guntallo oka teaspoon oil vedi cheyyali
3) Guntallo - 3/4th nimpi - 3-4 mins unchali till it becomes brown in the bottom.
4) When it is ready to turonver - tippi - inko 2-3 mins brown ayyevaraku unchali

HTH

2. Contributor: swapnaRams Mutyala
guntapongadala recipe :

BATTER PREPARATION:

minapappu 1 cup
rice 2cups
senaga pappu 5tbs
pesarapappu 3tbs
mentulu 1tbs

anni kalipi aina nanapettukovochhu ledante vidi vidi ga aina nanapettukovochhu oka hrs tarvata grind chesi oka bowl lo teesukuni dani meeda lid slant ga petti oka 6hrs agi pongadalu vesukovali

inka indulo salt, baking soda, chopped onions,chopped green mirchi , kottimeera, pachhi kobbari turumu kooda add chesukoni vesukunte super tasty ga vuntai...

3. Contributor: p@dmini ***************
nenu separate ga emi nanabettanu ponganaluu kiii
same dosa batter nee vesthanuuuuu

dosa batter(ma intlo andaru i mean 4 people fans for dosa and ponganalu tooo so ratio ekkuva vesthanuu)
rice-4cups
minapapppu_11/2cup
senagapappu_1/2 cup
menthulu _1tsp
saggubiyyam_5tbsp

friday morning 6hrs soak chesii grind chesi almost 18 hrs ferment chesthanu
saturday dosalu vesthanu
sunday guntaponganalu vesthanuuu
before doing guntaponaganaluuu onions(1),chillies(2)cut chethanu
first hot oil jeera,senagappapu,minapappu each 2tsp vesi tarvata onions,chillies ves koncham maggaka ee mixture ni batte lo kalipi salt and cilanto kuda add chesthanuuu

tarvata pan pettukuni ponganalu vesukoniii oka 2 mins lid pettali afte that avi tippi inka lid avasaram ledhu
hot hot ga peanut chutney tho tinte untundiii ahha na raaja ani heheheh