Tomato Pindi

Contributor: N@Vy@G@nE$H.....
1.take a pan add 2 spoons of oil
2.now add 1/4 tb sp of :mustard seeds,cumin seeds,urad dal,channa dal.
3.a pinch of hing
4.populu fry ayyaka add 3 green chilli split,curry leaves,fws pieces of cut ginger. and fry them.
5.take 2 tomatoes in a blender nd grind it in to pury consistency --this pury should give 1 and 1/2 cup of pury...and add a half glass water to it..
6.pour this the pan that contains da above tempering.
7.boil it the raw smell of tomatoes goes off.
8.now add enough of salt according to your taste.
9.after then add in 1 cup of roasted upma ravva .
10.place a lid on it keep the flame in medium,after few mins check whether it is done or nt like to check it for sooji upma....

note :india tomato aithe koncham sourness untaadi kaani ekkadavaatiki undavu so if u want u can add lemon after everything is done like u do to nimmakaya pulihora or u can add sum tamrind juice according to ur taste as soon as u add tomato pury in pan.

anthe aipoyindi....tomato pindi ready...