Jeera Rice

1. Contributor: √ⅰ∂ ｿ α ❀
pan lo ghee vesi jeera+pudina+kothimeer vesi konchem sepu vepi andhulo kasepu soak chesi unchukunna rice vesi kasepu fry chesaka salt+dry roasted(cumin pwdr+coriander pwdr) vesi antha kalipi danlo (1cup rice ki) 2cups water posi kalipi coocker lo posukuni cook chesukovali

2. Contributor: p@dmini
vidya cheppintale kaani nenu inka gingergarlic paste,green chillies add chesthanu

3. Contributor: padma swetha
nenu oil lo lavanga,chakka fry chesi then jeera vesi fry chesi ginger garlic paste,fry it then onions small pieces+green chillies vesta.
- rice seperate ga cook chesi above mixture lo fry cheyii rice ni lite ga..dhabha style la untundi..

forgot to mention for jeera rice
green peas boil chesinavi rice vese mundu pan lo veseyi lite ga fry chesi tarvatha rice veyyi.
finally cashews fry chesi,cilantro tho garnish cheyii

4. Contributor: COOOOOOOOOOL....
Coriander/Mint leaves veyakunda aiyina cheyochu....
nenu ila chestha...oil lo whole garam masala vesi fry ayyaka cumin seeds veyali,when they splatter,add ginger garlic paste,sliced onion(optional),cashew,green chillies vesi fry chesi then add rice(raw gaane) fry for a min n then add water n salt to taste(1:2) cook it till done...

5. Contributor: Sindhu
Nenu chala simple and fast gaa ayipoye Jeera rice chesthanu eppudu and so far no complaints from hubby dear. Here is my recipe:

First Basmati rice cook chesukovali.Cook chese mundhara u can add some oil to the rice so manaki rice vidi vidigaa vasthundhi.I also add salt to the rice so that i don have to mix the rice vigorously after it is cooked to mix the salt.

Rice ayipoayaka oka pedha pan lo u can add either butter or oil as per your taste, then once the oil is hot add lot of jeera,Sliced green chillies(number depends on your taste and the quantity of the rice) and 2-3 strands of curry leaves.Ee moodu fry ayyevaraku kalipi, to this add the cooked rice and mix well.Ta-da your jeera rice is ready within mins.

Already Contributed Recipes
Vidya's (she shared it once before) Recipe
Pallavi's Recipe