Ras Malai

Contributor: Shweta
alanti secrets adagoccha...nenu eppudu recipe cheppanu anuko mana TIAns andaru nannu kodthaaremo...chesaanu chesaanu ani thega buildup ecchindi...chesindi inthe na ani

sare le....nee kosam aa risk teesukoni chepthaanu...

Ingredients:
1. Haldiram's Rasgulla Tin
2. Whole milk or Half and Half
3. Badam Feast
4. Almonds
5. Condensed Milk

Procedure:
1. Boil milk and let it cool
2. Microwave almonds for 15 mins and remove the skin
3. Grind it into smooth paste
4. Once the milk is cool, put this almond paste, Badam feast and condensed milk and stir well.
5. Squeeze the Ras gullas so that all the sugar syrup comes out of them. Put this squeezed rasgullas in the above mixture.

That's it...yummy yummy Ras Malai is ready...serve them chill...
You can even add some chopped pistachios