Contributor: Soumya
Ingredients
1000 grams beerakaya
7-8 clove garlic
1/2 tsp jeera
1 tbsp oil
1 tsp red chilli powder
to taste Salt
1/2 tsp sugar
Wash and peel beerakaya make long 2 inchec pieces.
Put one kadai on gas add oil add jeera let it sputter add garlic .
Add the beerakaya pieces keep one lid for some time .Now add salt cook till all water evaporates and the pieces becomes tender.
Now add the chilli powder mix well.Goes well with roti as well as rice.
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