Bread Upma

Contributor: Radha
Preparation time: 30 minutes
Ingredients:
1 loaf bread
Tadka: musturd, jeera.
1 big onion, chopped
2 tomatoes, chopped
2 green chilies, chopped
Few coriander leaves, chopped
Salt to taste
Oil for deep frying

Method:
1)Wet the bread with little salted water and squeeze out all the water. Break the squeezed bread to small pieces in a plate.
2)Heat oil and add the tadka. Add chopped onion, green chilies, coriander leaves. Fry them till onions are translucent. Add little salt only for the fried veggies.
3)Mix Bread to the above mixture and dont close the lid becus the bread comes together like dough.

If you add salt directly to the veggies without adding to Bread then bread wont taste good.

Nenu ila chesthanu.....choodam vere vallu emi antaro.