Contributor: Nischala
cabbage to inko variety..
cabbage(major), cauliflower , carrot, potato, green peas... ivanni munde pressure cook chesukovali...
dry roast, dalchini, gasagasalu, two cloves, two peppercorns, two or 3 elaichis, and dry coconut, veetini roast ayyaka, grind chesi pettukovali...
in a pan, heat one spoon oil and put the masala first and saute for just few seconds and then put coekd veggies, cook on slow fire for few minutes , close lid for aromas to enter veg, add salt, and karam according to taste and simer for few mins and serve...
chapathi loki chala bavuntundi..
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