Chikkudu Vankaya Kura

Contributor: ShailajaKiran
now chikkudu kura
we can cook it with brinjal...

take chikkudukaya and brinjal of same quantity..

chikkudu kaya
brinjal
onion 1 (optional)
red chilli powder accordingly
salt
dania powder(optional)

cut each chikkudu in to not more than 2 or 3 peices and pressure cook them up to 2 whistles and drain it...

oka pan lo sufficient oil lo talimpu vesi onion fry cheyandi.. then add brinjal... once brinjal is 90% done and chikkudu kaya peices and red chilli powder, salt and dania powder.. mix it slowly... and leave it to cook for some time...

and anthey ayipoyindhi... serve it with rice or chapathi.. chala baguntundhi...