Banana and Wheat Cake ( Healthy cake)

Contributor: Keerti
Here the cup is Rice cooker cup...

2 bananas fully ripen - ready to trash

1 and half cup - Wheat flour

1 and 1/4 cup - Sugar

1 cup perugu

1/2 cup oil

chopped Almonds ( Optional)

1 teaspoon baking soda

1 and half teaspoon baking powder

2 teaspoons choclate powder

2-3 drops banana extract essence (optional)

first mix perugu and sugar with a wisk,
add banana to it and wisk gently ( if you add more bananas then reduce the amount of sugar)
Then add wheat flour, baking soda and baking powder, choclate powder and Mix it completely;
Now add oil n essence and nuts mix them.

In a Baking pan sprinkle midha pindi and pour this cake mix and keep it in oven at 375F for 35-40 mins

This is a very healthy cake and less fat :)...

I bake it once in a week and eat like bf, snack and dessert