Contributor: Radha
This is my tried Okra with Tomoto curry recipe ....
1-1/2 pounds fresh okra
6 cloves garlic, minced
1 medium-sized onions, peeled and diced
2 fresh tomotoes
1 teaspoon coriander powder
1 spoon red chilli powder(as per ur tasty)usually i don't like spicy...
1/4 teaspoon turmeric
1-1/2 teaspoon salt, or to taste
1/2 cup yogurt (curd)
Preparation :Wash, top and tail okra. cut the okra in to pieces.Heat the oil in a pan over a medium flame. Put in the garlic and onions. Stir and fry until onions turn translucent, turning the heat down if necessary. Put in the tomoto pieces. Stir and fry for another 5 minutes. Now put the redchilli pwdr ,salt and turmeric.Then add okra pieces in to the pan .Stir and fry for another 5 minutes.Then add 1/2 cup yogurt.Mix it together.. and cook gently for 15 to 20 minutes or until okra is tender.
Then finally add coriander pwdr... Really taste is tooo gud...
Sorry forgot to mention the popu..
In the first step add oil in the pan .. Then add mustard seeds , cumin seeds n curry leaves... Once these ingredients splutters then the process is above as fallows....
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