Badam Halwa

Contributor: padma swetha
gals did this halwa ydat .it is yummy

Almonds-1cup
cashew-10
sugar-1 cup
ghee- optional (add to ur taste)
cardamom powder
milk -less than a cup
Food color(optional)
Garnish-pumpkin seeds,almonds, cashews

Prep-
-Boil almonds for 3 whistles.U need 1/2 cup water for 1 cup of almonds to boil them.Then let it cool and peel the skin of almonds.
- Mean while soak the cashews also.Then grind almonds and cashews together. Add milk to make paste. (use less milk as possible- It helps in reducing time for preparation of halwa).
-take a pan..add ghee if u like. then pour sugar and grinded paste. start stirring it continously on medium flame .Add cardomom powder.
- As mixture starts boiling bubbles appear as seen for upma.Once mixture is well thickened then u can take it in a bowl and garnish it.
-If u want u can add food color while u are boiling.