1. Contributor: padma swetha k
nenu parrot green peppers untayi kada vatido ia chesta
-remove seeds from peppers by making slit if they are hot .other wise leave some of seeds.
- pan heat chesi koncham oil veyali.
- grated coconut ki salt add chesi ee stuffing peppers lo pettali.
- peppers ni pan lo petti lid petti cook avanivali on medium flame.
- in between slow ga turn cheyali so that peppers are done all sides. light brow vastayi..
-serve with hot rice+ghee.
No comments:
Post a Comment