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30 November, 2009

Mixed Vegetable Pickle

Contributor: Srividya

adi ela chestharoo teleedu kaani adi punjabi style. usually indian stores lo dorukuthundi adi

maa punjabi fren oka sari cheppindi.

anni veggies pedda size mukkaluga cut chesi wash chesi thudichi pettali. daantlo salt, turmeric and mustard powder vesi, mustard oil vesi 4 days vadileyyali, mustard oil mathrame veyyali ani cheppindi. aa tharavatha salt adjust cheyyatame ani cheppindi. nenu aithe epudu cheyyaledu naaku antha kante info ledu. nenu appatlo anukunna konchem methi powder kuda vesthe taste inkaa baguntundemo ani!!!!

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