Contributor: Rama Ramesh
nenu chesenu 2-3 times aratipuvvu aava petti kura :)
first chetiki nuvvulu oil raasukovaali
Aratipuvvu ni cleaning pedda process antey oka layer lo unna buds anni theesukuntu daanilo oka chinna pulla laaga untundi adi peekesthu ee buds pakkana pettukovaalieach bud lo untaayi :)
aa buds oka 10 allaga avuthu untey cut chesukovaali chesi water with pasupu or konchemu majjigalo vesukovaali ( just like doota )
ee cut chesukunna arati puvvu ni udakapettukovaali salt turmeric vesi ( cooker lo ayina pettacchu )
inka inkoka pakka na oka 20-3 sppons aavalu soak chesukuni oka 15- 20 mins ayyaka red chilly ( 1-2 ) depending on taste vesukuni mixie vesukuni ava paste ready chesukovaali ee paste lo ney tamarind aste konchemu kalupukovaali
inka pan theesukuni oil vesi first Senagapappu,5-6 greenchillies slit as whole ,
& pottu minap pappu vesukuni splatter ayyaka aa boil chesina kura veyyali( water drain cheyyagaligithye better ) also ippudu aavalu paste with tamarind salt for adjustment veseyyali :D 10 mins undi poyyi off cheseyadamey :D
Mee Aratipuvvu koora ready :D
daani meeda ney
No comments:
Post a Comment